A
Chief Baker serving Hilton Brands is always working on behalf of our Guests
and working with other Team Members. To successfully fill this role, you
should maintain the attitude, behaviours, skills, and values
that follow:
class="ortl-align-justify">
style="font-size: 11pt;">High School graduate.
class="ortl-align-justify">
style="font-size: 11pt;">Minium 8 years experience in luxury
hotel.
Good command in English,
both verbal and written to meet business needs.
style="font-size: 11pt;">Up to date with sanitation classes.
class="ortl-align-justify">
style="font-size: 11pt;">Possess a valid health
certificate.
-
style="text-align: justify;">Work
experience in similar capacity with international chain
hotels. Technical education
in hospitality or culinary school preferred.
style="text-align: justify;">
A Chief
Baker serving Hilton Brands is always working on behalf of our Guests
and working with other Team Members. To successfully fill this role, you
should maintain the attitude, behaviours, skills, and values
that follow:
class="ortl-align-justify">
style="font-size: 11pt;">High School graduate.
class="ortl-align-justify">
style="font-size: 11pt;">Minium 8 years experience in luxury
hotel.
Good command in English,
both verbal and written to meet business needs.
style="font-size: 11pt;">Up to date with sanitation classes.
class="ortl-align-justify">
style="font-size: 11pt;">Possess a valid health
certificate.
-
style="text-align: justify;">Work
experience in similar capacity with international chain
hotels. Technical education
in hospitality or culinary school preferred.
style="text-align: justify;">
A Chief
Baker serving Hilton Brands is always working on behalf of our Guests
and working with other Team Members. To successfully fill this role, you
should maintain the attitude, behaviours, skills, and values
that follow:
class="ortl-align-justify">
style="font-size: 11pt;">High School graduate.
class="ortl-align-justify">
style="font-size: 11pt;">Minium 8 years experience in luxury
hotel.
Good command in English,
both verbal and written to meet business needs.
style="font-size: 11pt;">Up to date with sanitation classes.
class="ortl-align-justify">
style="font-size: 11pt;">Possess a valid health
certificate.
-
style="text-align: justify;">Work
experience in similar capacity with international chain
hotels. Technical education
in hospitality or culinary school preferred.
style="text-align: justify;">
A Chief
Baker will manage and lead the team to ensure smooth culinary operation
and maximize the level of standard in the hotel’s kitchen.
style="font-size: 11pt;">
- To maintain a high customer service focus
by approaching your job with the customers always in mind.
class="ortl-align-justify">To have a positive impact, taking personal
responsibility and initiative to resolve issues, always clearly communicating
with both customers and colleagues.- To
be motivated and committed, approaching all tasks with enthusiasm and seizing
opportunities to learn new skills or knowledge in order to improve your personal
performance. Keep yourself inform of new technologies.
class="ortl-align-justify">To be flexible, responding quickly and positively
to changing requirements including the performance of any tasks requested
of you.- To maintain high team focus
by showing co-operation and support to colleagues in the pursuit of team
goals. - To ensure that the department’s
operational budget is strictly adhered to and that all costs are strictly
controlled in accordance with the approved budgets.
class="ortl-align-justify">To ensure that all Food Safety System polices
and guidelines are followed and implemented.
class="ortl-align-justify">Closely monitor food requirements in the outlet
ensuring all incoming food items are of correct quality, quantity and
are received, handled and transported to outlets as per FSS
requirements.- To develop and build
a solid and stable team environment and to coach and develop all
subordinates. - To control the budgeted cost
without affecting the operation or set standard.
class="ortl-align-justify">To assess and monitor cleanliness on a daily basis,
liaising with the Chief Steward and Chief Engineer to ensure all equipment
remains clean and in good working order.- To
assist in general food production work where required.
class="ortl-align-justify">To supervise, guide and develop chefs of a lower
grade ensuring the quality of food production remains at optimum levels.
class="ortl-align-justify">To plan the menus and monitor the food quality
for all restaurants and / or food service areas in
class="ortl-align-justify">To effectively manage the performance of employees,
ensuring that policies and procedures are observed and adhered
to consistently.- To liaise closely
with Executive Chef, ensuring food quality and preparation techniques are of
the highest standard. - To closely monitor
and control the daily food merchandise, ensuring quality of goods received,
taking corrective action where necessary. - To
compile recipes, follow the recipes and train staff accordingly. - Food
Safety: The implementation of the Food Safety System (FSS), to ensure that all
policies and guidelines are implemented, trained, monitored
and followed. - Ensuring all Hotel policies
and procedures are correctly observed and followed.
class="ortl-align-justify">To conduct regular communication meetings
and training sessions to ensure that skills and knowledge remain at
an optimum.Performing any additional tasks as delegated
by management or guests to ensure our guests receive outstanding
service.
To follow, train and monitor Hiltons Fire & Safety
procedures.
