The Dim Sum Chef is responsible for ensuring that the relevant kitchen
operates as a successful profit centre by planning, organizing, directing
and controlling production and administration in accordance with our defined
standards.
style="font-size: 11pt;">A Dim Sum Chef serving Hilton Brands is always working
on behalf of our Guests and working with other Team Members. To successfully
fill this role, you should maintain the attitude, behaviours, skills, and values
that follow:
style="font-size: 11pt;">High School graduate.
style="font-size: 11pt;">Minimum 8 years kitchen hands on experience in luxury
hotel or international hotel.
style="font-size: 11pt;">Good command in English, both verbal and written
to meet business needs.
style="font-size: 11pt;">Possess a valid health
certificate.
Technical education
in hospitality or culinary school preferred.
style="font-size: 11pt;">High School graduate.
style="font-size: 11pt;">Minimum 8 years kitchen hands on experience in luxury
hotel or international hotel.
style="font-size: 11pt;">Good command in English, both verbal and written
to meet business needs.
style="font-size: 11pt;">Possess a valid health
certificate.
Technical education
in hospitality or culinary school preferred.
style="font-size: 11pt;">High School graduate.
style="font-size: 11pt;">Minimum 8 years kitchen hands on experience in luxury
hotel or international hotel.
style="font-size: 11pt;">Good command in English, both verbal and written
to meet business needs.
style="font-size: 11pt;">Possess a valid health
certificate.
Technical education
in hospitality or culinary school preferred.
To assess and monitor cleanliness on a daily
basis, liaising with the Chief Steward and Chief Engineer to ensure all
equipment remains clean and in good working order.
To assist in general food production work where
required.
To supervise, guide
and develop chefs of a lower grade ensuring the quality of food production
remains at optimum levels.
To
effectively manage the performance of employees, ensuring that policies
and procedures are observed and adhered to consistently.
To liaise closely with the Executive Chinese Chef,
ensuring food quality and preparation techniques are of the highest
standard.
To closely monitor
and control the daily food merchandise, ensuring quality of goods received,
taking corrective action where necessary.
Food Safety and Hygiene: The implementation of
the Food Safety System (FSS), to ensure that all policies and guide lines
are implemented, trained, monitored and followed.
To follow, train and monitor Hiltons Fire &
Safety procedures.
Ensuring all Hotel
policies and procedures are correctly observed and followed.
To conduct regular communication meetings
and training sessions to ensure that skills and knowledge remain at
an optimum.
Performing any
additional tasks as delegated by management or guests to ensure our guests
receive outstanding service.
