Demi Chef de Partie

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As a Demi Chef de
Partie, you’re not just overseeing the preparation of high-quality dishes –
you’re spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Prepare dishes: Season, cook, and test dishes according
  to standard recipes, ensuring consistency in taste and presentation
  
• Supervise the junior kitchen team: Oversee line cooks to ensure
  and provide support as needed in the absence of senior chefs to ensure smooth
  and efficient operations
• Maintain kitchen cleanliness: Keep all
  work areas clean, tidy, and free of cross-contamination
• Ensure food
  quality and storage compliance: Monitor ingredient quality, ensuring proper
  storage and stock rotation
• Uphold regulatory standards: Maintain
  compliance with health, safety, and sanitation regulations, ensuring the highest
  standards of guest and team member wellbeing ensuring the highest standards
  of guest and team member wellbeing
• Delight our guests: Assist
  with guest inquiries in a timely and efficient manner while ensuring a positive
  dining experience