You will assist in food
preparation and cooking under the supervision of senior chefs. As
a Commis, you’re not just preparing great tasting food items –
you’re spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.
style="list-style-type: disc;">
style="text-align: justify;">Minimum 1 year of experience
as a Cook or Trainee in a hotel or restaurant.
class="ortl-align-justify">
lang="EN-US">Basic knowledge of Western or Chinese
cuisine.
style="text-align: justify;">Ability to remain calm
and problem-solve under pressure.
class="ortl-align-justify">
lang="EN-US">Comfortable working in hot, humid, and noisy kitchen
environments.
style="text-align: justify;">Strong teamwork
and communication skills.
style="text-align: justify;">Willingness to learn and follow
kitchen procedures and hygiene standards.
style="list-style-type: disc;">
style="text-align: justify;">Minimum 1 year of experience
as a Cook or Trainee in a hotel or restaurant.
class="ortl-align-justify">
lang="EN-US">Basic knowledge of Western or Chinese
cuisine.
style="text-align: justify;">Ability to remain calm
and problem-solve under pressure.
class="ortl-align-justify">
lang="EN-US">Comfortable working in hot, humid, and noisy kitchen
environments.
style="text-align: justify;">Strong teamwork
and communication skills.
style="text-align: justify;">Willingness to learn and follow
kitchen procedures and hygiene standards.
style="list-style-type: disc;">
style="text-align: justify;">Minimum 1 year of experience
as a Cook or Trainee in a hotel or restaurant.
class="ortl-align-justify">
lang="EN-US">Basic knowledge of Western or Chinese
cuisine.
style="text-align: justify;">Ability to remain calm
and problem-solve under pressure.
class="ortl-align-justify">
lang="EN-US">Comfortable working in hot, humid, and noisy kitchen
environments.
style="text-align: justify;">Strong teamwork
and communication skills.
style="text-align: justify;">Willingness to learn and follow
kitchen procedures and hygiene standards.
style="text-align: justify;">
Here’s what you’ll do during
a typical day:
class="ortl-align-justify">
lang="EN-US">Prepare high-quality dishes: Prepare menu items according
to designated recipes and quality standards
class="ortl-align-justify">
lang="EN-US">Delight our guests: Manage guest orders efficiently while ensuring
a positive dining experience
-
style="text-align: justify;">Execute complex recipes:
Maintain a strong knowledge of menu offerings, handle complex recipes,
and oversee stations, execution, quality control, and inventory
checks Inspect and finalize plates: Inspect all
preparations and dishes ahead of serving to ensure they meet quality
and presentation standards
lang="EN-US">Maintain a clean and organized workspace: Keep food service
stations stocked and sanitary while following proper food handling, storage,
and safety protocols
-
style="text-align: justify;">Manage inventory needs: Prepare
requisitions for supplies and food items as needed
class="ortl-align-justify">
lang="EN-US">Comply with regulatory standards: Maintain compliance with health,
safety, sanitation, and alcohol awareness regulations, ensuring the highest
standards of guest and team member well-being
