Hilton is the leading global hospitality company, spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites
and mid-priced hotels. For nearly a century, Hilton has offered business
and leisure travelers the finest in accommodations, service, amenities
and value. Hilton is dedicated to continuing its tradition of providing
exceptional guest experiences across its global brands. Our vision “to
fill the earth with the light and warmth of hospitality” unites us as a team
to create remarkable hospitality experiences around the world every day.
And, our amazing Team Members are at the heart of
it all!
What are we looking for?
Since being founded
in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton
remains a beacon of innovation, quality, and success. This continued leadership
is the result of our Team Members staying true to our Vision, Mission,
and Values.
Specifically, we look for demonstration of these Values:
Hospitality -
We're passionate about delivering exceptional guest experiences.
Integrity -
We do the right thing, all the time.
Leadership - We're leaders in our
industry and in our communities.
Teamwork - We're team players in everything
we do.
Ownership - We're the owners of our actions and decisions.
Now -
We operate with a sense of urgency and discipline
In addition, we look
for the demonstration of the following key
attributes:
Quality
Productivity
Dependability
Customer
Focus
Adaptability
What are we looking for?
Since being founded
in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton
remains a beacon of innovation, quality, and success. This continued leadership
is the result of our Team Members staying true to our Vision, Mission,
and Values.
Specifically, we look for demonstration of these Values:
Hospitality -
We're passionate about delivering exceptional guest experiences.
Integrity -
We do the right thing, all the time.
Leadership - We're leaders in our
industry and in our communities.
Teamwork - We're team players in everything
we do.
Ownership - We're the owners of our actions and decisions.
Now -
We operate with a sense of urgency and discipline
In addition, we look
for the demonstration of the following key
attributes:
Quality
Productivity
Dependability
Customer
Focus
Adaptability
What are we looking for?
Since being founded
in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton
remains a beacon of innovation, quality, and success. This continued leadership
is the result of our Team Members staying true to our Vision, Mission,
and Values.
Specifically, we look for demonstration of these Values:
Hospitality -
We're passionate about delivering exceptional guest experiences.
Integrity -
We do the right thing, all the time.
Leadership - We're leaders in our
industry and in our communities.
Teamwork - We're team players in everything
we do.
Ownership - We're the owners of our actions and decisions.
Now -
We operate with a sense of urgency and discipline
In addition, we look
for the demonstration of the following key
attributes:
Quality
Productivity
Dependability
Customer
Focus
Adaptability
What will I be doing?
As a Bartender,
you would be responsible for preparing beverages and serving beverages and/or
food to guests in the hotel's continuing effort to deliver outstanding guest
service and financial profitability.
Specifically, you would be responsible for performing the following tasks to
the highest standards:
Greet guests and respond to guest inquiries
and requests in a timely, friendly and efficient manner
Mix and garnish
beverages according to recipe and portion control standards
Present and serve
beverages to guests
Check guests for proper identification and serve
alcoholic beverages to guests in accordance with federal, state, local
and company laws and regulations
Accurately total, process and collect
payments from guests to include, but not limited to, using the point-of-sale
system, handling money, processing credit and debit cards, making change
and processing gift certificates, cards and vouchers
Stock and maintain
the bar to include, but not limited to, beer, wine, spirits, paper products,
straws and stirrers, condiments, glassware, ice and produce
Cut, store
and ensure product quality of all beverage-related perishables
Respond
professionally to inebriated guests, as needed
Must have Pour Card
