Waldorf Astoria London - Admiralty Arch is seeking a Steward
Supervisor to join the pre-opening team for this highly anticipated new
luxury hotel opening later this year.
This is a unique
opportunity for an experienced luxury hospitality leader to join the founding
team and help shape the guest experience at this landmark
hotel.
Located at the end of The Mall opposite Buckingham
Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms
and suites and 17,500 sqft of private residences. The hotel will open with two
signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud -
bringing together two of the world’s most celebrated Michelin-starred chefs.
Guests will also enjoy a world-class spa, state-of-the-art fitness facilities,
and a collection of grand event spaces, including a ballroom for up to 320
guests.
Waldorf Astoria Hotels & Resorts is Hilton’s
flagship luxury brand, known for its timeless elegance, iconic properties,
and sincerely elevated service that delivers bespoke, once-in-a-lifetime
experiences in the world’s most sought-after
destinations.
WELCOME TO A WORLD OF OPPORTUNITIES
AT THE UK’s #1 GREAT PLACE TO WORK 2026
Proudly voted
by our Team Members
A World of Rewards
Complimentary,
nourishing meals provided while on duty
Exceptional development
programmes, designed to support and accelerate your growth at every
stage
Opportunities to make a meaningful impact through our
industry‑leading Corporate Responsibility initiatives
Team Member
Travel Programme, offering exclusive discounted stays and 50% off food &
beverage
High street savings through Perks
at Work
28 days’ holiday, including bank holidays, rising to 33
days with length of service
We are looking
for hospitality professionals who are passionate about delivering an exceptional
fives star guest experience, consistently upholding the worldclass service
standards recognised by Forbes.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:
A passion for spreading
the light and warmth of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.
What It Takes to Make the Stay
At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:
A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.
What It Takes to Make the Stay
At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:
A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.
Here's what you'll do during a typical
day:
As Steward Supervisor, you will oversee
the stewarding function, ensuring immaculate back‑of‑house environments
and seamless operational support for all food and beverage outlets. You
will lead by example, supporting and guiding the stewarding team while ensuring
health, hygiene, and safety standards are uncompromisingly upheld.
You
will carry out the following duties to the highest luxury hospitality
standards:
Supervise stewarding operations, ensuring consistently high
standards of cleanliness, organisation, and efficiency.
Support
the training, guidance, and development of stewarding team
members.
Coordinate daily pot‑wash and dish‑wash operations
to meet service demands.
Ensure all back‑of‑house areas
are maintained to exacting cleanliness standards, with cleaning schedules fully
completed and documented.
Rigorously observe all health, hygiene,
and safety guidelines, including the safe handling of hazardous
substances.
Promptly report faulty, misused, or damaged equipment
to the appropriate departments, including Executive Kitchen
and Engineering.
Ensure correct Personal Protective Equipment
(PPE) is available, worn, and adhered to at all times.
Confirm
that machinery is operated safely, efficiently, and in full compliance with
the hotel’s Health & Safety Manual.
Assist with the movement,
positioning, and safe storage of operational equipment.
Support
inventory control through equipment stock takes
as required.
Enforce full compliance with all hygiene,
sanitation, and safety regulations across the stewarding
team.
Undertake any additional reasonable duties as directed
by hotel leadership in support of operational
excellence.
What are we looking
for?
A Steward Supervisor serving Hilton brand
hotels demonstrates discipline, accountability, and teamwork in support of
the guest experience. To succeed in this role, you will bring:
Clear and effective
communication skills.
The ability to perform consistently under
pressure.
Confidence working independently and collaboratively
within a team.
Flexibility to adapt to varying operational
requirements and service demands.
It would
be advantageous in this position for you to demonstrate the following
capabilities and distinctions:
Previous experience in a stewarding or similar
operational role.
Prior exposure to supervisory
responsibilities within a hospitality environment.
