Waldorf Astoria London - Admiralty Arch is seeking
a Commis Chef - Coreus by Clare Smyth to join the pre-opening team for
this highly anticipated new luxury hotel opening later
this year.
This is a unique
opportunity for an experienced luxury hotelier to join the founding team
and help shape the guest experience at this landmark
hotel.
Located at the end
of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch
will feature 100 elegant rooms and suites and 17,500 sqft of private residences.
The hotel will open with two signature restaurants - Coreus by Clare Smyth
and Café Boulud by Daniel Boulud - bringing together two of the world’s most
celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa,
state-of-the-art fitness facilities, and a collection of grand event spaces,
including a ballroom for up to 320 guests.
lang="EN-GB">Waldorf Astoria Hotels & Resorts is Hilton’s flagship luxury
brand, known for its timeless elegance, iconic properties, and sincerely
elevated service that delivers bespoke, once-in-a-lifetime experiences in
the world’s most sought-after
destinations.
lang="EN-GB">
lang="EN-GB">WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT
PLACE TO WORK 2026
lang="EN-GB"> Proudly voted by our Team
Members
A World
of Rewards
lang="EN-GB">We are looking for hospitality professionals who are passionate
about delivering an exceptional fives star guest experience, consistently
upholding the worldclass service standards recognised
by Forbes.
What It Takes to Make
the Stay
At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
What It Takes to Make
the Stay
At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
What It Takes to Make
the Stay
At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
Here's what you'll
do during a typical day:
As a Commis
Chef - Coreus by Clare Smyth, you will support the culinary team in preparing
and presenting refined, high‑quality
dishes that contribute to an exceptional Guest and Member dining experience.
You will execute precise mise
lang="EN-GB">‑en‑place,
uphold exacting culinary standards, and actively contribute to departmental
performance objectives.
Your responsibilities will include
the following, delivered with excellence and professionalism:
What are we looking
for?
A Commis Chef within Hilton’s luxury
portfolio acts with integrity, professionalism, and a guest
lang="EN-GB">‑first mindset—working collaboratively to uphold
the highest culinary standards. To succeed in this role, you will demonstrate
the following:
It would be advantageous in
this position for you to demonstrate the following capabilities
and distinctions: