Food Runner (Full-Time), Peacock Alley - Waldorf Astoria Orlando

Waldorf Astoria Orlando is looking
for a Food Runner to
join the Peacock
Alley Team!

Surrounded
by Walt Disney Resort, this luxurious Forbes 4-Star property has 502 rooms,
30,000 square feet of banquet space, and 7 food and beverage
outlets. This includes 3 restaurants, 2 bars, a pool,
and in-room
dining.

Want
to learn more?  href="https://www.waldorfastoriaorlando.com/">Hotel
Website,  href="https://www.facebook.com/waldorforlando">Facebook,  href="https://www.instagram.com/waldorforlando/">Instagram

Exceptional
Hospitality Starts with You

Picture yourself brightening
someone’s day. When you join our Hotels team, that’s exactly what you’ll
do every time you come to work! As a Food Runner, you’re
not just maintaining supplies for food and beverage service – you’re spreading
the light and warmth of hospitality by delivering memorable experiences
that make the stay for every guest.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Keep the buffet looking and tasting great:
  Stock and replenish food and beverage items for hot and cold buffets, monitor
  food quality to ensure it stays fresh and appealing, and transport items to
  and from the kitchen with efficiency
• Ensure a clean and inviting
  space: Keep the buffet area tidy and organized throughout service
  and break down the buffet after service to clean
  and reset
• Organize stock: Store food and dry goods
  according to food safety and storage standards
• Comply
  with regulatory standards: Maintain compliance with health, safety,
  sanitation, and alcohol awareness regulations, ensuring the highest standards
  of guest and team member well-being