Restaurant General Manager (Basilico) - Conrad Singapore Orchard

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! Overseeing daily restaurant
operations to ensure everything runs smoothly and efficiently, you will create
a warm and welcoming atmosphere where every guest feels like a VIP. You
are responsible for developing a menu that creates unique dining experiences
that will leave our guests in awe. As an Restaurant General
Manager, you’re not just elevating the dining experience – you’re
spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.

At Hilton, our core values
define what it takes to succeed here and guide the qualities we look for
in every team member:

A passion for spreading the light and warmth
of Hospitality.

Acting with Integrity and always doing the right thing.
Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• data-slate-node="text" data-slate-leaf="true" data-slate-string="true">Diploma
  or degree in Hospitality, Hotel Management, Restaurant Management, or related
  discipline is an advantage.
• data-slate-node="text" data-slate-leaf="true" data-slate-string="true">Minimum
  5–8 years of progressive F&B experience, including at least 2-3
  years in a General Manager or senior restaurant management role within
  a full-service Italian fine dining or upscale Italian restaurant
  environment.
• data-slate-node="text" data-slate-leaf="true" data-slate-string="true">Strong
  operational knowledge of authentic Italian cuisine and service
  standards, including menu curation, guest experience design,
  and traditional Italian dining culture.
data-slate-node="element"> data-slate-string="true">Proven experience managing end-to-end restaurant
operations, including P&L accountability, cost control, budgeting,
forecasting, inventory management, and supplier relations. data-slate-node="element"> data-slate-string="true">Solid understanding of wine programs, with emphasis
on Italian wine regions, pairing, and cellar
management.
• data-slate-node="text" data-slate-leaf="true"
  data-slate-string="true">Demonstrated ability to lead large teams, manage
  performance, and maintain service excellence in a high-volume, fast-paced,
  upscale dining environment.
• data-slate-node="text" data-slate-leaf="true" data-slate-string="true">Strong
  leadership, communication, interpersonal, and stakeholder management
  skills.
• data-slate-leaf="true" data-slate-string="true">Ability to uphold and drive
  consistent high standards in guest experience, service execution,
  and operational efficiency.
• data-slate-fragment="JTVCJTdCJTIydHlwZSUyMiUzQSUyMmJ1bGxldGVkLWxpc3QlMjIlMkMlMjJjaGlsZHJlbiUyMiUzQSU1QiU3QiUyMnR5cGUlMjIlM0ElMjJsaXN0LWl0ZW0lMjIlMkMlMjJjaGlsZHJlbiUyMiUzQSU1QiU3QiUyMnRleHQlMjIlM0ElMjJEaXBsb21hJTIwb3IlMjBkZWdyZWUlMjBpbiUyMEhvc3BpdGFsaXR5JTJDJTIwSG90ZWwlMjBNYW5hZ2VtZW50JTJDJTIwUmVzdGF1cmFudCUyME1hbmFnZW1lbnQlMkMlMjBvciUyMHJlbGF0ZWQlMjBkaXNjaXBsaW5lJTIwaXMlMjBhbiUyMGFkdmFudGFnZS4lMjIlN0QlNUQlN0QlMkMlN0IlMjJ0eXBlJTIyJTNBJTIybGlzdC1pdGVtJTIyJTJDJTIyY2hpbGRyZW4lMjIlM0ElNUIlN0IlMjJ0ZXh0JTIyJTNBJTIyTWluaW11bSUyMDUlRTIlODAlOTM4JTIweWVhcnMlMjBvZiUyMHByb2dyZXNzaXZlJTIwRiUyNkIlMjBleHBlcmllbmNlJTJDJTIwaW5jbHVkaW5nJTIwJTIyJTdEJTJDJTdCJTIydGV4dCUyMiUzQSUyMmF0JTIwbGVhc3QlMjAyLTMlMjB5ZWFycyUyMGluJTIwYSUyMEdlbmVyYWwlMjBNYW5hZ2VyJTIwb3IlMjBzZW5pb3IlMjByZXN0YXVyYW50JTIwbWFuYWdlbWVudCUyMHJvbGUlMjIlMkMlMjJib2xkJTIyJTNBdHJ1ZSU3RCUyQyU3QiUyMnRleHQlMjIlM0ElMjIlMjB3aXRoaW4lMjBhJTIwJTIyJTdEJTJDJTdCJTIydGV4dCUyMiUzQSUyMmZ1bGwtc2VydmljZSUyMEl0YWxpYW4lMjBmaW5lJTIwZGluaW5nJTIwb3IlMjB1cHNjYWxlJTIwSXRhbGlhbiUyMHJlc3RhdXJhbnQlMjBlbnZpcm9ubWVudCUyMiUyQyUyMmJvbGQlMjIlM0F0cnVlJTdEJTJDJTdCJTIydGV4dCUyMiUzQSUyMi4lMjIlN0QlNUQlN0QlMkMlN0IlMjJ0eXBlJTIyJTNBJTIybGlzdC1pdGVtJTIyJTJDJTIyY2hpbGRyZW4lMjIlM0ElNUIlN0IlMjJ0ZXh0JTIyJTNBJTIyU3Ryb25nJTIwb3BlcmF0aW9uYWwlMjBrbm93bGVkZ2UlMjBvZiUyMCUyMiU3RCUyQyU3QiUyMnRleHQlMjIlM0ElMjJhdXRoZW50aWMlMjBJdGFsaWFuJTIwY3Vpc2luZSUyMGFuZCUyMHNlcnZpY2UlMjBzdGFuZGFyZHMlMjIlMkMlMjJib2xkJTIyJTNBdHJ1ZSU3RCUyQyU3QiUyMnRleHQlMjIlM0ElMjIlMkMlMjBpbmNsdWRpbmclMjBtZW51JTIwY3VyYXRpb24lMkMlMjBndWVzdCUyMGV4cGVyaWVuY2UlMjBkZXNpZ24lMkMlMjBhbmQlMjB0cmFkaXRpb25hbCUyMEl0YWxpYW4lMjBkaW5pbmclMjBjdWx0dXJlLiUyMiU3RCU1RCU3RCUyQyU3QiUyMnR5cGUlMjIlM0ElMjJsaXN0LWl0ZW0lMjIlMkMlMjJjaGlsZHJlbiUyMiUzQSU1QiU3QiUyMnRleHQlMjIlM0ElMjJQcm92ZW4lMjBleHBlcmllbmNlJTIwbWFuYWdpbmclMjBlbmQtdG8tZW5kJTIwcmVzdGF1cmFudCUyMG9wZXJhdGlvbnMlMkMlMjBpbmNsdWRpbmclMjBQJTI2TCUyMGFjY291bnRhYmlsaXR5JTJDJTIwY29zdCUyMGNvbnRyb2wlMkMlMjBidWRnZXRpbmclMkMlMjBmb3JlY2FzdGluZyUyQyUyMGludmVudG9yeSUyMG1hbmFnZW1lbnQlMkMlMjBhbmQlMjBzdXBwbGllciUyMHJlbGF0aW9ucy4lMjIlN0QlNUQlN0QlMkMlN0IlMjJ0eXBlJTIyJTNBJTIybGlzdC1pdGVtJTIyJTJDJTIyY2hpbGRyZW4lMjIlM0ElNUIlN0IlMjJ0ZXh0JTIyJTNBJTIyU29saWQlMjB1bmRlcnN0YW5kaW5nJTIwb2YlMjB3aW5lJTIwcHJvZ3JhbXMlMkMlMjB3aXRoJTIwZW1waGFzaXMlMjBvbiUyMCUyMiU3RCUyQyU3QiUyMnRleHQlMjIlM0ElMjJJdGFsaWFuJTIwd2luZSUyMHJlZ2lvbnMlMkMlMjBwYWlyaW5nJTJDJTIwYW5kJTIwY2VsbGFyJTIwbWFuYWdlbWVudCUyMiUyQyUyMmJvbGQlMjIlM0F0cnVlJTdEJTJDJTdCJTIydGV4dCUyMiUzQSUyMi4lMjIlN0QlNUQlN0QlMkMlN0IlMjJ0eXBlJTIyJTNBJTIybGlzdC1pdGVtJTIyJTJDJTIyY2hpbGRyZW4lMjIlM0ElNUIlN0IlMjJ0ZXh0JTIyJTNBJTIyRGVtb25zdHJhdGVkJTIwYWJpbGl0eSUyMHRvJTIwbGVhZCUyMGxhcmdlJTIwdGVhbXMlMkMlMjBtYW5hZ2UlMjBwZXJmb3JtYW5jZSUyQyUyMGFuZCUyMG1haW50YWluJTIwc2VydmljZSUyMGV4Y2VsbGVuY2UlMjBpbiUyMGElMjBoaWdoLXZvbHVtZSUyQyUyMGZhc3QtcGFjZWQlMkMlMjB1cHNjYWxlJTIwZGluaW5nJTIwZW52aXJvbm1lbnQuJTIyJTdEJTVEJTdEJTJDJTdCJTIydHlwZSUyMiUzQSUyMmxpc3QtaXRlbSUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlN0cm9uZyUyMGxlYWRlcnNoaXAlMkMlMjBjb21tdW5pY2F0aW9uJTJDJTIwaW50ZXJwZXJzb25hbCUyQyUyMGFuZCUyMHN0YWtlaG9sZGVyJTIwbWFuYWdlbWVudCUyMHNraWxscy4lMjIlN0QlNUQlN0QlMkMlN0IlMjJ0eXBlJTIyJTNBJTIybGlzdC1pdGVtJTIyJTJDJTIyY2hpbGRyZW4lMjIlM0ElNUIlN0IlMjJ0ZXh0JTIyJTNBJTIyQWJpbGl0eSUyMHRvJTIwdXBob2xkJTIwYW5kJTIwZHJpdmUlMjBjb25zaXN0ZW50JTIwaGlnaCUyMHN0YW5kYXJkcyUyMGluJTIwZ3Vlc3QlMjBleHBlcmllbmNlJTJDJTIwc2VydmljZSUyMGV4ZWN1dGlvbiUyQyUyMGFuZCUyMG9wZXJhdGlvbmFsJTIwZWZmaWNpZW5jeS4lMjIlN0QlNUQlN0QlMkMlN0IlMjJ0eXBlJTIyJTNBJTIybGlzdC1pdGVtJTIyJTJDJTIyY2hpbGRyZW4lMjIlM0ElNUIlN0IlMjJ0ZXh0JTIyJTNBJTIySGlnaCUyMGF0dGVudGlvbiUyMHRvJTIwZGV0YWlsJTIwd2l0aCUyMGElMjBzdHJvbmclMjB1bmRlcnN0YW5kaW5nJTIwb2YlMjBmaW5lJTIwZGluaW5nJTIwb3IlMjBwcmVtaXVtJTIwcmVzdGF1cmFudCUyMHNlcnZpY2UlMjBjdWx0dXJlLiUyMiU3RCU1RCU3RCU1RCU3RCU1RA=="> data-slate-node="text" data-slate-leaf="true" data-slate-string="true">High
  attention to detail with a strong understanding of fine dining or premium
  restaurant service culture.

How We’ll
Help You Thrive

At Hilton, the hospitality we’re known
for doesn’t end with our guests.

We proudly invest in our Team Members’ wellbeing, supporting you through all
of life’s moments. When you join Hilton, our exceptional care extends to
you with unmatched perks and benefits, including*:

Incredible travel perks
– Enjoy 110 nights of deeply discounted travel, with room rates as low as $40
USD/night at our world-class hotels through our Go Hilton travel
program

Health & welfare benefits – From checkups to dental cleanings
to new glasses, we offer a variety of health plans that keep
you covered

*Benefits availability may vary depending on Team Member’s
location as well as terms and conditions of employment and are subject to
the terms and conditions of each specific program/plan.
 

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring
others through Leadership. A belief
that Teamwork drives the best outcomes.

A sense of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• data-slate-node="text" data-slate-leaf="true" data-slate-string="true">Diploma
  or degree in Hospitality, Hotel Management, Restaurant Management, or related
  discipline is an advantage.
• data-slate-node="text" data-slate-leaf="true" data-slate-string="true">Minimum
  5–8 years of progressive F&B experience, including at least 2-3
  years in a General Manager or senior restaurant management role within
  a full-service Italian fine dining or upscale Italian restaurant
  environment.
• data-slate-node="text" data-slate-leaf="true" data-slate-string="true">Strong
  operational knowledge of authentic Italian cuisine and service
  standards, including menu curation, guest experience design,
  and traditional Italian dining culture.
data-slate-node="element"> data-slate-string="true">Proven experience managing end-to-end restaurant
operations, including P&L accountability, cost control, budgeting,
forecasting, inventory management, and supplier relations. data-slate-node="element"> data-slate-string="true">Solid understanding of wine programs, with emphasis
on Italian wine regions, pairing, and cellar
management.
• data-slate-node="text" data-slate-leaf="true"
  data-slate-string="true">Demonstrated ability to lead large teams, manage
  performance, and maintain service excellence in a high-volume, fast-paced,
  upscale dining environment.
• data-slate-node="text" data-slate-leaf="true" data-slate-string="true">Strong
  leadership, communication, interpersonal, and stakeholder management
  skills.
• data-slate-leaf="true" data-slate-string="true">Ability to uphold and drive
  consistent high standards in guest experience, service execution,
  and operational efficiency.
• data-slate-fragment="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"> data-slate-node="text" data-slate-leaf="true" data-slate-string="true">High
  attention to detail with a strong understanding of fine dining or premium
  restaurant service culture.

How We’ll
Help You Thrive

At Hilton, the hospitality we’re known
for doesn’t end with our guests. We proudly invest in our Team Members’
wellbeing, supporting you through all of life’s moments. When you join Hilton,
our exceptional care extends to you with unmatched perks and benefits,
including*:

Incredible travel perks – Enjoy 110 nights of deeply
discounted travel, with room rates as low as $40 USD/night at our world-class
hotels through our Go Hilton travel program

Health & welfare benefits
– From checkups to dental cleanings to new glasses, we offer a variety of health
plans that keep you covered

*Benefits availability may vary depending
on Team Member’s location as well as terms and conditions of employment and
are subject to the terms and conditions of each specific
program/plan.
 

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• data-slate-node="text" data-slate-leaf="true" data-slate-string="true">Diploma
  or degree in Hospitality, Hotel Management, Restaurant Management, or related
  discipline is an advantage.
• data-slate-node="text" data-slate-leaf="true" data-slate-string="true">Minimum
  5–8 years of progressive F&B experience, including at least 2-3
  years in a General Manager or senior restaurant management role within
  a full-service Italian fine dining or upscale Italian restaurant
  environment.
• data-slate-node="text" data-slate-leaf="true" data-slate-string="true">Strong
  operational knowledge of authentic Italian cuisine and service
  standards, including menu curation, guest experience design,
  and traditional Italian dining culture.
data-slate-node="element"> data-slate-string="true">Proven experience managing end-to-end restaurant
operations, including P&L accountability, cost control, budgeting,
forecasting, inventory management, and supplier relations. data-slate-node="element"> data-slate-string="true">Solid understanding of wine programs, with emphasis
on Italian wine regions, pairing, and cellar
management.
• data-slate-node="text" data-slate-leaf="true"
  data-slate-string="true">Demonstrated ability to lead large teams, manage
  performance, and maintain service excellence in a high-volume, fast-paced,
  upscale dining environment.
• data-slate-node="text" data-slate-leaf="true" data-slate-string="true">Strong
  leadership, communication, interpersonal, and stakeholder management
  skills.
• data-slate-leaf="true" data-slate-string="true">Ability to uphold and drive
  consistent high standards in guest experience, service execution,
  and operational efficiency.
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  attention to detail with a strong understanding of fine dining or premium
  restaurant service culture.

How We’ll
Help You Thrive

At Hilton, the hospitality we’re known
for doesn’t end with our guests. We proudly invest in our Team Members’
wellbeing, supporting you through all of life’s moments.

When you join Hilton, our exceptional care extends to you with unmatched perks
and benefits, including*:

Incredible travel perks – Enjoy 110 nights
of deeply discounted travel, with room rates as low as $40 USD/night at our
world-class hotels through our Go Hilton travel program

Health &
welfare benefits – From checkups to dental cleanings to new glasses, we offer
a variety of health plans that keep you covered

*Benefits availability
may vary depending on Team Member’s location as well as terms and conditions
of employment and are subject to the terms and conditions of each specific
program/plan.
 

Here’s what you’ll do during a typical
day:

• Assist in the operations, to ensure that guest satisfaction
  is monitored and where appropriate, rectified throughout their meal
  experience
• Always be present in operations during the “golden
  time”.
• Assist in the preparation of the department Sales and Marketing
  plans
• Ensure that the outlet operational budget is in line and cost
  are strictly controlled maximizing profitability
• Maximize profitability
  of the restaurant by increasing turnover (revenues and covers) as a first
  priority and controlling costs as a second priority
• Ensure guest needs
  and guest expectations are met by providing an efficient and professional
  service
• Liaise with the Kitchen to ensure a consistently good
  standard of food quality, efficient profitability and creative
  presentation
• Ensure guest needs and guest expectations are met
  by providing an efficient and professional service
• Liaise
  with Housekeeping to ensure a consistently high standard of cleanliness, repair
  and maintenance and to provide a smooth flow of linen supplies, flowers
  and uniforms
• Liaise with the beverage department to ensure the efficient
  supply of beverages
• Liaise with Stewarding to ensure a high standard
  of cleanliness, maintenance and adequate provisions of operation
  equipment
• Prepare all operations report on a weekly and monthly
  basis
• Carry out any other responsibilities as requested as directed
  by Assistant Director of F&B or Director of F&B
• Liaise with
  the Learning & Development Department on departmental training
  needs
• The Management reserves the right to make changes to this job
  description at its sole discretion and without advance
  notice.