Steward

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! You'll be the backbone
of our kitchen, ensuring that everything is sparkling clean and running
smoothly. As a Steward, you’re not just keeping our
kitchen and dining areas sparkling clean – you’re spreading the light and warmth
of hospitality by delivering memorable experiences that make the stay for every
guest.

At Hilton, our core values define what it takes to succeed here
and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 1 year of work experience in
  a 4 / to 5-star hotel preferred
• Able to operate and maintain cleaning
  equipment
• Knowledge in HACCP preferred
• Previous experience
  handling and working with chemicals
• A professional attitude and strong
  work ethic
• Ability to perform in a team and autonomously

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 1 year of work experience in
  a 4 / to 5-star hotel preferred
• Able to operate and maintain cleaning
  equipment
• Knowledge in HACCP preferred
• Previous experience
  handling and working with chemicals
• A professional attitude and strong
  work ethic
• Ability to perform in a team and autonomously

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• 1 year of work experience in
  a 4 / to 5-star hotel preferred
• Able to operate and maintain cleaning
  equipment
• Knowledge in HACCP preferred
• Previous experience
  handling and working with chemicals
• A professional attitude and strong
  work ethic
• Ability to perform in a team
  and autonomously

Here’s what you’ll do during a typical day:

• Keep serviceware spotless:  Clean all chinaware, silverware,
  and cooking utensils, scrub pots and pans, and burnish silver
• Monitor
  stock levels:  Ensure supplies and equipment are always well stocked
  and organized for seamless service
• Maintain kitchen
  cleanliness:  Perform essential cleaning tasks, including mopping
  and trash removal
• Support events delivery:  Prepare and set
  up clean serviceware for banquets and functions
• Train and mentor team
  members:  Share your expertise with new stewards to help strengthen
  team performance
• Comply with regulatory standards:  Maintain
  compliance with health, safety, sanitation, and alcohol awareness regulations,
  ensuring the highest standards of guest and team member well-being