Chef de Partie, Pastry (Hilton Singapore Orchard)

Position Statement

A Chef de Partie
prepares and cooks food according to standard procedures, recipes,
and instructions, while assisting the Sous Chef in training team members.
This role supports product development and ensures the smooth operation of
the kitchen.

What are we looking
for?

To succeed in this role, you should have:

• High
  school graduate or equivalent in Culinary.
• At least 2 years’ experience
  in a 5-star hotel or high-standard restaurant.
• Minimum 1 year as Demi
  Chef or equivalent in an international brand hotel.
• Valid Food Hygiene
  certificate.
• Familiarity with HACCP standards.
• Good command
  of English (preferred).

What will it be like to work
for Hilton?

Hilton is the leading global hospitality company,
spanning the lodging sector from luxurious full-service hotels and resorts
to extended-stay suites and mid-priced hotels. For nearly a century, Hilton
has offered business and leisure travelers the finest in accommodations,
service, amenities and value. Hilton is dedicated to continuing its tradition
of providing exceptional guest experiences across its global brands. Our vision
to fill the earth with the light and warmth of hospitality unites us as a team
to create remarkable hospitality experiences around the world every day.
And, our amazing Team Members are at the heart of it all!

What
are we looking for?

To succeed in this role, you
should have:

• High school graduate or equivalent
  in Culinary.
• At least 2 years’ experience in a 5-star hotel
  or high-standard restaurant.
• Minimum 1 year as Demi Chef or equivalent
  in an international brand hotel.
• Valid Food Hygiene
  certificate.
• Familiarity with HACCP standards.
• Good command
  of English (preferred).

What will it be like to work
for Hilton?

Hilton is the leading global hospitality company,
spanning the lodging sector from luxurious full-service hotels and resorts
to extended-stay suites and mid-priced hotels.

For nearly a century, Hilton has offered business and leisure travelers
the finest in accommodations, service, amenities and value. Hilton is dedicated
to continuing its tradition of providing exceptional guest experiences across
its global brands. Our vision to fill the earth with the light and warmth
of hospitality unites us as a team to create remarkable hospitality experiences
around the world every day. And, our amazing Team Members are at the heart of
it all!

What are we looking for?

To succeed in
this role, you should have:

• High school graduate or equivalent
  in Culinary.
• At least 2 years’ experience in a 5-star hotel
  or high-standard restaurant.
• Minimum 1 year as Demi Chef or equivalent
  in an international brand hotel.
• Valid Food Hygiene
  certificate.
• Familiarity with HACCP standards.
• Good command
  of English (preferred).

What will it be like to work
for Hilton?

Hilton is the leading global hospitality company,
spanning the lodging sector from luxurious full-service hotels and resorts
to extended-stay suites and mid-priced hotels. For nearly a century, Hilton
has offered business and leisure travelers the finest in accommodations,
service, amenities and value. Hilton is dedicated to continuing its tradition
of providing exceptional guest experiences across its global brands. Our vision
to fill the earth with the light and warmth of hospitality unites us as a team
to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!