What are we looking
for?
Since being founded
in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton
remains a beacon of innovation, quality, and success. This continued leadership
is the result of our Team Members staying true to our Vision, Mission,
and Values.
Specifically, we look for demonstration of these Values:
style="-webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);
color: rgb(0, 0, 0); font-family: "Open Sans", "Segoe UI",
Frutiger, "Frutiger Linotype", "Dejavu Sans",
"Helvetica Neue", Arial, sans-serif; font-size: 13.02px; font-style:
normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight:
400; letter-spacing: normal; margin-bottom: 12px; margin-right: 0px; margin-top:
12px; orphans: 2; padding: revert; text-align: start; text-decoration-color:
initial; text-decoration-style: initial; text-decoration-thickness: initial;
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Hospitality - We're passionate about delivering exceptional guest
experiences.
Integrity - We do the right thing, all the time.
style="line-height: 1.25;">
Leadership - We're
leaders in our industry and in our communities.
Teamwork - We're team players in everything
we do.
Ownership - We're the owners of our actions and decisions.
style="line-height: 1.25;">
Now - We operate with
a sense of urgency and discipline
style="-webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);
color: rgb(0, 0, 0); font-family: Arial; font-size: 13.02px; font-style: normal;
font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400;
letter-spacing: normal; margin: 0px 0px 12px; orphans: 2; text-align: start;
text-decoration-color: initial; text-decoration-style: initial;
text-decoration-thickness: initial; text-indent: 0px; text-transform: none;
white-space: normal; widows: 2; word-spacing: 0px;">In addition, we look for
the demonstration of the following key attributes:
style="-webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);
color: rgb(0, 0, 0); font-family: "Open Sans", "Segoe UI",
Frutiger, "Frutiger Linotype", "Dejavu Sans",
"Helvetica Neue", Arial, sans-serif; font-size: 13.02px; font-style:
normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight:
400; letter-spacing: normal; margin-bottom: 12px; margin-right: 0px; margin-top:
12px; orphans: 2; padding: revert; text-align: start; text-decoration-color:
initial; text-decoration-style: initial; text-decoration-thickness: initial;
text-indent: 0px; text-transform: none; white-space: normal; widows: 2;
word-spacing: 0px;">
Quality
Productivity
Dependability
style="margin-left: 0px;">Customer FocusAdaptability
style="-webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);
color: rgb(0, 0, 0); font-family: Arial; font-size: 13.02px; font-style: normal;
font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400;
letter-spacing: normal; margin: 0px 0px 12px; orphans: 2; text-align: start;
text-decoration-color: initial; text-decoration-style: initial;
text-decoration-thickness: initial; text-indent: 0px; text-transform: none;
white-space: normal; widows: 2; word-spacing: 0px;">
What will it be like
to work for Hilton?Hilton is the leading global hospitality company, spanning
the lodging sector from luxurious full-service hotels and resorts
to extended-stay suites and mid-priced hotels. For nearly a century, Hilton
has offered business and leisure travelers the finest in accommodations,
service, amenities and value. Hilton is dedicated to continuing its tradition
of providing exceptional guest experiences across its
href="http://jobs.hiltonworldwide.com/our-brands/index.php" target="_blank"
style="color: rgb(4, 95, 171); line-height: inherit; text-decoration:
none;">global brands. Our vision “to fill the earth with the light
and warmth of hospitality” unites us as a team to create remarkable hospitality
experiences around the world every day. And, our amazing Team Members
are at the heart of it all!
Requirements
style="-webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);
color: rgb(0, 0, 0); font-family: "Open Sans", "Segoe UI",
Frutiger, "Frutiger Linotype", "Dejavu Sans",
"Helvetica Neue", Arial, sans-serif; font-size: 13.02px; font-style:
normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight:
400; letter-spacing: normal; margin-bottom: 12px; margin-right: 0px; margin-top:
12px; orphans: 2; padding: revert; text-align: start; text-decoration-color:
initial; text-decoration-style: initial; text-decoration-thickness: initial;
text-indent: 0px; text-transform: none; white-space: normal; widows: 2;
word-spacing: 0px;">
Checks assigned station before, during and after shift for proper set up
and cleanliness
Responsible for the completion of designated side work checklists (both
opening and closing)
style="margin-left: 0px;">Bus tables and re-sets tables for the next guest.
Pick-up clean linen for service and drop-off soiled linen for washing
to determined areaEnsure stewarding breakdown station is tidy and plates/glass/silverware
are separated
Provide excellent service at all time to all of our guests
style="line-height: 1.25;">
Assist guests
courteously and efficiently
style="margin-left: 0px;">Keep chairs and banquet area clean and clear
of debrisRespond to guest requests in a timely manner
style="line-height: 1.25;">
Set up side station
with sugar bowls, water pitches, bread and butter etc. established in
the side work sheet
style="margin-left: 0px;">Ensure that all silver is polished
and spotlessFollow the cleaning program for the restaurant established in the side
work sheet
Up keep and clear tables between courses throughout the meal
style="line-height: 1.25;">
Delivery of food
from kitchen to guest's tables, including tray service
style="line-height: 1.25;">
Assist in setting up
tables according to floor plan
style="margin-left: 0px;">Anticipate guest needs, as to where guests will never
have to ask for anything
style="margin-left: 0px;">Attend all food and beverage training classes when
requested toWish each guest a warm farewell and thank them for coming
style="line-height: 1.25;">
Must be aware at all
times what type of water each guest in his/her station is drinking
style="line-height: 1.25;">
Responsible for keeping
the dining room floors free of debris and spilled liquids
style="line-height: 1.25;">
Responsible
for resetting all tables to our standard throughout the shift
style="line-height: 1.25;">
Following the posted
opening and closing duties and side work sheet
Attend daily pre meal/communication
meeting
Attend monthly department meeting
Assist with other work related duties if
required by management
style="-webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);
color: rgb(0, 0, 0); font-family: Arial; font-size: 13.02px; font-style: normal;
font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400;
letter-spacing: normal; margin: 0px 0px 12px; orphans: 2; text-align: start;
text-decoration-color: initial; text-decoration-style: initial;
text-decoration-thickness: initial; text-indent: 0px; text-transform: none;
white-space: normal; widows: 2; word-spacing:
0px;">
Requirements
style="-webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);
color: rgb(0, 0, 0); font-family: "Open Sans", "Segoe UI",
Frutiger, "Frutiger Linotype", "Dejavu Sans",
"Helvetica Neue", Arial, sans-serif; font-size: 13.02px; font-style:
normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight:
400; letter-spacing: normal; margin-bottom: 12px; margin-right: 0px; margin-top:
12px; orphans: 2; padding: revert; text-align: start; text-decoration-color:
initial; text-decoration-style: initial; text-decoration-thickness: initial;
text-indent: 0px; text-transform: none; white-space: normal; widows: 2;
word-spacing: 0px;">
Checks assigned station before, during and after shift for proper set up
and cleanliness
Responsible for the completion of designated side work checklists (both
opening and closing)
style="margin-left: 0px;">Bus tables and re-sets tables for the next guest.
Pick-up clean linen for service and drop-off soiled linen for washing
to determined areaEnsure stewarding breakdown station is tidy and plates/glass/silverware
are separated
Provide excellent service at all time to all of our guests
style="line-height: 1.25;">
Assist guests
courteously and efficiently
style="margin-left: 0px;">Keep chairs and banquet area clean and clear
of debrisRespond to guest requests in a timely manner
style="line-height: 1.25;">
Set up side station
with sugar bowls, water pitches, bread and butter etc. established in
the side work sheet
style="margin-left: 0px;">Ensure that all silver is polished
and spotlessFollow the cleaning program for the restaurant established in the side
work sheet
Up keep and clear tables between courses throughout the meal
style="line-height: 1.25;">
Delivery of food
from kitchen to guest's tables, including tray service
style="line-height: 1.25;">
Assist in setting up
tables according to floor plan
style="margin-left: 0px;">Anticipate guest needs, as to where guests will never
have to ask for anything
style="margin-left: 0px;">Attend all food and beverage training classes when
requested toWish each guest a warm farewell and thank them for coming
style="line-height: 1.25;">
Must be aware at all
times what type of water each guest in his/her station is drinking
style="line-height: 1.25;">
Responsible for keeping
the dining room floors free of debris and spilled liquids
style="line-height: 1.25;">
Responsible
for resetting all tables to our standard throughout the shift
style="line-height: 1.25;">
Following the posted
opening and closing duties and side work sheet
Attend daily pre meal/communication
meeting
Attend monthly department meeting
Assist with other work related duties if
required by management
style="-webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);
color: rgb(0, 0, 0); font-family: Arial; font-size: 13.02px; font-style: normal;
font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400;
letter-spacing: normal; margin: 0px 0px 12px; orphans: 2; text-align: start;
text-decoration-color: initial; text-decoration-style: initial;
text-decoration-thickness: initial; text-indent: 0px; text-transform: none;
white-space: normal; widows: 2; word-spacing:
0px;">
Requirements
style="-webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);
color: rgb(0, 0, 0); font-family: "Open Sans", "Segoe UI",
Frutiger, "Frutiger Linotype", "Dejavu Sans",
"Helvetica Neue", Arial, sans-serif; font-size: 13.02px; font-style:
normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight:
400; letter-spacing: normal; margin-bottom: 12px; margin-right: 0px; margin-top:
12px; orphans: 2; padding: revert; text-align: start; text-decoration-color:
initial; text-decoration-style: initial; text-decoration-thickness: initial;
text-indent: 0px; text-transform: none; white-space: normal; widows: 2;
word-spacing: 0px;">
Checks assigned station before, during and after shift for proper set up
and cleanliness
Responsible for the completion of designated side work checklists (both
opening and closing)
style="margin-left: 0px;">Bus tables and re-sets tables for the next guest.
Pick-up clean linen for service and drop-off soiled linen for washing
to determined areaEnsure stewarding breakdown station is tidy and plates/glass/silverware
are separated
Provide excellent service at all time to all of our guests
style="line-height: 1.25;">
Assist guests
courteously and efficiently
style="margin-left: 0px;">Keep chairs and banquet area clean and clear
of debrisRespond to guest requests in a timely manner
style="line-height: 1.25;">
Set up side station
with sugar bowls, water pitches, bread and butter etc. established in
the side work sheet
style="margin-left: 0px;">Ensure that all silver is polished
and spotlessFollow the cleaning program for the restaurant established in the side
work sheet
Up keep and clear tables between courses throughout the meal
style="line-height: 1.25;">
Delivery of food
from kitchen to guest's tables, including tray service
style="line-height: 1.25;">
Assist in setting up
tables according to floor plan
style="margin-left: 0px;">Anticipate guest needs, as to where guests will never
have to ask for anything
style="margin-left: 0px;">Attend all food and beverage training classes when
requested toWish each guest a warm farewell and thank them for coming
style="line-height: 1.25;">
Must be aware at all
times what type of water each guest in his/her station is drinking
style="line-height: 1.25;">
Responsible for keeping
the dining room floors free of debris and spilled liquids
style="line-height: 1.25;">
Responsible
for resetting all tables to our standard throughout the shift
style="line-height: 1.25;">
Following the posted
opening and closing duties and side work sheet
Attend daily pre meal/communication
meeting
Attend monthly department meeting
Assist with other work related duties if
required by management
style="-webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);
color: rgb(0, 0, 0); font-family: Arial; font-size: 13.02px; font-style: normal;
font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400;
letter-spacing: normal; margin: 0px 0px 12px; orphans: 2; text-align: start;
text-decoration-color: initial; text-decoration-style: initial;
text-decoration-thickness: initial; text-indent: 0px; text-transform: none;
white-space: normal; widows: 2; word-spacing: 0px;">
What will I
be doing?The Server Assistant reports directly to the Food
and Beverage Manager.
Checks
assigned station before, during and after shift for proper set up
and cleanliness
Responsible for the completion of designated side work checklists (both
opening and closing)
-
style="margin-left: 0px;">Bus tables and re-sets tables for the next guest.
Pick-up clean linen for service and drop-off soiled linen for washing
to determined area Ensure stewarding breakdown station is tidy and plates/glass/silverware
are separated
Provide excellent service at all time to all of our guests
Assist guests
courteously and efficiently
-
style="margin-left: 0px;">Keep chairs and banquet area clean and clear
of debris Respond to guest requests in a timely manner
Set up side station
with sugar bowls, water pitches, bread and butter etc. established in
the side work sheet
-
style="margin-left: 0px;">Ensure that all silver is polished
and spotless Follow the cleaning program for the restaurant established in the side
work sheet
Up keep and clear tables between courses throughout the meal
Delivery of food
from kitchen to guest's tables, including tray service
style="line-height: 1.25;">Assist in setting up
tables according to floor plan
-
style="margin-left: 0px;">Anticipate guest needs, as to where guests will never
have to ask for anything -
style="margin-left: 0px;">Attend all food and beverage training classes when
requested to Wish each guest a warm farewell and thank them for coming
Must be aware at all
times what type of water each guest in his/her station is drinking
style="line-height: 1.25;">Responsible for keeping
the dining room floors free of debris and spilled liquids
style="line-height: 1.25;">Responsible
for resetting all tables to our standard throughout the shift
style="line-height: 1.25;">Following the posted
opening and closing duties and side work sheet
Attend daily pre meal/communication
meeting
Attend monthly department meeting
Assist with other work related duties if
required by management
