The Reach is in Key West, the southernmost point in
the U.S., and embodies the elegance and character of Old Key West offering
an exciting opportunity to be a part of this award-winning team. Nestled
along the southern edge of the island overlooking more than 1,100
feet of private beach, this historic hotel complexed with
Casa Marina has 150 guest rooms, 2 food and beverage outlets,
and over 4,700 square feet of banquet
space.
Want to learn
more? Hotel
Website,
target="_blank">Facebook,
target="_blank">Instagram,
target="_blank">YouTube
Exceptional
Hospitality Starts with You
Picture yourself brightening
someone’s day. When you join our Hotels team, that’s exactly what you’ll
do every time you come to work! As a Senior Sous
Chef, you’re not just leading daily kitchen operations – you’re
spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.
What It Takes
to Make the Stay
At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
The ideal candidate
will possess at least 2-5 years of Sous Chef experience. Preferred assets
are luxury hotel experience or fine dining experience.
What
It Takes to Make the Stay
At Hilton, our core values define
what it takes to succeed here and guide the qualities we look for in every team
member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
The ideal candidate
will possess at least 2-5 years of Sous Chef experience. Preferred assets
are luxury hotel experience or fine dining experience.
What
It Takes to Make the Stay
At Hilton, our core values define
what it takes to succeed here and guide the qualities we look for in every team
member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
The ideal candidate
will possess at least 2-5 years of Sous Chef experience. Preferred assets
are luxury hotel experience or fine dining experience.
Here's what you'll
do during a typical day:
