Waldorf Astoria London - Admiralty Arch is seeking an Assistant Bar Manager -
Whiskey and Seaweed by Clare Smyth, to join the pre-opening team for
this highly anticipated new luxury hotel opening later
this year.
This is a unique opportunity for
an experienced luxury hospitality leader to join the founding team and help
shape the guest experience at this landmark
hotel.
Located at the end of The Mall opposite
Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100
elegant rooms and suites and 17,500 sqft of private residences. The hotel
will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud
by Daniel Boulud - bringing together two of the world’s most celebrated
Michelin-starred chefs. Guests will also enjoy a world-class spa,
state-of-the-art fitness facilities, and a collection of grand event spaces,
including a ballroom for up to 320
guests.
Waldorf Astoria Hotels & Resorts
is Hilton’s flagship luxury brand, known for its timeless elegance, iconic
properties, and sincerely elevated service that delivers bespoke,
once-in-a-lifetime experiences in the world’s most sought-after
destinations.
WELCOME TO
A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK
2026
Proudly voted by our Team
Members
A World
of Rewards
We are looking
for hospitality professionals who are passionate about delivering an exceptional
fives star guest experience, consistently upholding the worldclass service
standards recognised by Forbes.
What It Takes
to Make the Stay
At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.
What It Takes to Make the Stay
At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:
A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.
What It Takes to Make the Stay
At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:
A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.
Here's what you'll do during a typical
day:
As an Assistant Bar Manager - Whiskey and Seaweed
by Clare Smyth , you will support the leadership of the restaurant’s Food &
Beverage operation, ensuring exemplary standards of service, culinary
presentation, and guest engagement within this signature dining venue. You
will play a vital role in delivering a refined, immersive experience
that reflects the identity and prestige of Whiskey & Seaweed
Bar.
In this role, you will act as a visible, hands‑on
leader on the restaurant floor, balancing service precision with commercial
awareness. Your responsibilities will include performing the following to
the highest luxury hospitality standards:
What
are we looking for?
An Assistant Bar Manager - Whiskey
and Seaweed by Clare Smyth, within Hilton brands leads with poise,
attention to detail, and a guest‑first mindset, supporting a high‑performing
team across a dynamic Food & Beverage environment.
To succeed in this role, you will demonstrate:
