Chef de Cuisine - Conrad Orlando

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
United States, Orlando
Job Description


Orlando at Evermore. As one of the most celebrated openings of 2024, be
a part of the legacy as a Chef de Cuisine!!  

Inspired by nature and fashioned
for adventure, Conrad
Orlando
sits
on the 1,100-acre href="https://evermoreresort.com/?gclid=CjwKCAjwrranBhAEEiwAzbhNtWOg01kK5RlkAWN1cwwiZB5K82RkNJ4InttHeoxfpozL41NGFDiQyhoC1Y4QAvD_BwE"
target="_blank">Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach
and 8-acre lagoon setting
the stage for luxury which is as harmonious as it
is captivating. 

The stunning resort features style="font-family: Arial, sans-serif;"> 433 rooms style="font-family: Arial, sans-serif;"> (including 51 impeccably
designed suites and 10 spacious family suites), 65,000 square
feet of meeting space (40,000 indoor and 25,000 outdoor),
a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. style="font-family: Arial, sans-serif;"> This includes 3 restaurants
(rooftop, southern Italian, and poolside), a cocktail
bar, marketplace and in-room
dining. 

Want to learn
more?

href="https://nam02.safelinks.protection.outlook.com/?url=https://newsroom.hilton.com/conrad/news/innovative-orlando-resort-to-feature-conrad-hotel&data=05|01|Elyse.Bouquin@hilton.com|ba555368571e475ffd3a08dba89c6b61|660292d2cfd54a3db7a7e8f7ee458a0a|0|0|638289161993806500|Unknown|TWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0=|3000|||&sdata=RPXuXXQd3bJo58FiQIngQ6HnOlsvdbe2n2fp0gMO+OI=&reserved=0"
target="_blank">News Release on Conrad
Orlando 

Exceptional Hospitality Starts
with You

Picture yourself brightening someone’s day. When
you join our Hotels team, that’s exactly what you’ll do every time you come
to work! As a Chef de Cuisine, you’re not just overseeing
kitchen operations – you’re spreading the light and warmth of hospitality
by delivering memorable experiences that make the stay for every
guest.

What It Takes to Make the Stay

At Hilton, our core
values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity and always doing the right
thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

    What It Takes to Make the Stay

    At Hilton,
    our core values define what it takes to succeed here and guide the qualities
    we look for in every team member:

    A passion for spreading the light
    and warmth of Hospitality. Acting with Integrity and always doing
    the right thing. Inspiring others through Leadership.

    A belief that Teamwork drives the best outcomes. A sense
    of Ownership and accountability. And a focus on the Now, bringing
    urgency and discipline to every moment, knowing it can make a lasting
    impact.

      What It Takes to Make the Stay

      At Hilton,
      our core values define what it takes to succeed here and guide the qualities
      we look for in every team member:

      A passion for spreading the light
      and warmth of Hospitality. Acting with Integrity and always doing
      the right thing. Inspiring others through Leadership.

      A belief that Teamwork drives the best outcomes. A sense
      of Ownership and accountability. And a focus on the Now, bringing
      urgency and discipline to every moment, knowing it can make a lasting
      impact.

        Here's what you'll do during a typical
        day:

        • Oversee daily culinary operations: Manage food
          preparation and production, ensuring consistency, quality, and adherence to cost
          controls to optimize profitability
        • Develop and execute menus:
          Collaborate with the Executive Chef and Food & Beverage leadership to create
          and refine menus, incorporating seasonal ingredients and culinary
          trends
        • Manage inventory and procurement: Oversee ordering,
          inventory control, and vendor relationships to maintain cost efficiency while
          ensuring high-quality ingredients
        • Support financial performance:
          Participate in P&L reviews, manage food and labor costs, and implement
          strategies to improve operational efficiency
          and profitability
        • Enhance guest experiences: Engage with guests
          and internal stakeholders, gather feedback, and support initiatives to elevate
          the dining experience
        • Inspire and develop the team: Supervise
          and support team members, monitor performance, provide coaching, and foster
          a positive and productive work environment
        • Uphold regulatory
          standards:
          Maintain compliance with health, safety, sanitation, and alcohol
          awareness regulations, ensuring the highest standards of guest and team member
          wellbeing
        希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。