Executive Sous Chef

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Bulgaria, Sofiya
Job Description

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! As an Executive
Sous Chef
, you’re not just assisting in the direction
and administration of all hotel culinary operations – you’re spreading the light
and warmth of hospitality by delivering memorable experiences that make the stay
for every guest.

What It Takes to Make the Stay

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring
others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

Here's what you'll do during
a typical day:

  • Oversee day-to-day culinary
    operations:
    Manage the preparation and production of hotel meals,
    ensuring high standards of food quality, presentation, cost controls,
    and overall profitability
  • Contribute to menu creations:
    Partner with the Executive Chef and Food and Beverage Director to develop
    and execute menu selections for all Food & Beverage
    outlets
  • Enhance the guest experience: Engage
    with guests and clients to gather feedback, identify trends, and support
    the Executive Chef in implementing improvements to the dining
    experience
  • Support operational efficiency: Assist
    in managing and refining kitchen systems, processes, and workflows to maintain
    seamless operations
  • Lead a high-performing team:
    Recruit new talent while fostering team growth through regular coaching,
    training, and recognition opportunities
  • Uphold regulatory
    standards:
    Maintain compliance with health, safety, and sanitation
    regulations, ensuring the highest standards of guest and team member
    wellbeing
希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。