Restaurant Manager

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our hotels team, that’s
exactly what you’ll do every time you come to work! As an Outlet
Manager, you’re not just managing daily operations for one of our hotel
dining outlets – you’re spreading the light and warmth of hospitality
by delivering memorable experiences that make the stay for every
guest.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring
others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

Experience working in Amman
is required

What It Takes to Make the Stay

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring
others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

Experience working in Amman
is required

What It Takes to Make the Stay

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring
others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

Experience working in Amman
is required

Here's what you'll do during a typical
day:

• Lead daily operations: Manage outlet
  operations, including guest service standards, product quality, inventory, cost
  controls, profitability, marketing, budgeting, and enforcing policies
  and procedures
• Deliver exceptional guest experiences:
  Monitor service and product quality, assess guest satisfaction, address issues,
  and identify opportunities to continuously improve the dining
  experience
• Inspire and develop the team: Supervise,
  coach, and mentor team members; conduct performance evaluations, provide
  professional development opportunities, and recognize achievements to build,
  retain, and engage a high-performing team
• Drive revenue
  growth: Implement innovative marketing strategies, up-selling
  techniques, and promotional initiatives to maximize food and beverage sales
  and profitability
• Recruit and onboard talent: Lead
  hiring efforts, conduct interviews, and train new team members to maintain high
  service standards and operational excellence

• Uphold
  regulatory standards: Maintain compliance with health, safety,
  sanitation, and alcohol awareness regulations, ensuring the highest standards
  of guest and team member wellbeing