Restaurant Supervisor, Cascata Italian Cruisine - Canopy by Hilton Sioux Falls Downtown

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As a Restaurant
Supervisor, you’re not just supporting daily operations at one of our hotel
dining outlets – you’re spreading the light and warmth of hospitality
by delivering memorable experiences that make the stay for every
guest.

What It Takes to Make the Stay

At Hilton, our core
values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity and always doing the right
thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Supervise daily restaurant operations: Oversee
  and participate in daily outlet operations, including ensuring guest service
  standards, product quality, and compliance with operational policies
  and procedures
• Deliver exceptional guest experiences: Monitor
  product and service quality, assess guest satisfaction, address issues, and make
  improvements to enhance the dining experience
• Guide the team through
  each shift: Provide on-the-floor supervision, assist with scheduling,
  and mentor team members to foster a positive and productive work
  environment
• Contribute to revenue growth: Assist
  with implementing marketing initiatives and up-selling techniques to promote
  food and beverage sales and maximize profitability
• Uphold regulatory
  standards: Maintain compliance with health, safety, sanitation, and alcohol
  awareness regulations, ensuring the highest standards of guest and team member
  wellbeing