Food and Beverage Manager - Hilton Anatole

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As a Food & Beverage
Manager, you’re not just overseeing operations of one or more dining outlets
– you’re contributing to creating memorable guest experiences that leave
a lasting impression.

What It Takes to Make the Stay

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Ensure seamless operations: Manage daily food
  and beverage operations for designated outlets, ensuring top-tier quality,
  service, and marketing strategies that maximize profitability and customer
  satisfaction
• Enhance guest satisfaction and service excellence:
  Support the development and implementation of guest satisfaction strategies,
  monitoring trends, gathering feedback, and driving continuous improvements
  to elevate the guest experience
• Drive operational efficiency:
  Oversee the administrative and planning functions of the Food & Beverage
  department, ensuring smooth daily operations while implementing cost controls
  for food, beverage, and labor expenses
• Elevate quality and service
  standards: Support the delivery of exceptional food and beverage quality,
  service, and marketing strategies to enhance guest satisfaction, drive revenue,
  and maximize profitability
• Inspire and develop the team:
  Supervise, coach, and mentor team members, provide professional development
  opportunities, and recognize achievements to build, retain, and engage
  a high-performing team
• Uphold regulatory standards: Maintain
  compliance with health, safety, sanitation, and alcohol awareness regulations,
  ensuring the highest standards of guest and team member wellbeing