After undergoing a transformative restoration, The Waldorf Astoria New York
is set to reignite its magnetic allure. The Waldorf Astoria New York
is seeking a Banquet Manager to unveil a new era
of luxury which embodies the spirit of New York City.
With a fresh, modern
expression of its rich, authentic legacy, Waldorf Astoria provides guests
the exceptional environment and the personalized attention of True Waldorf
Service that creates unforgettable experiences for discerning travelers with 375
rooms (plus 375 residences), 40,000 square feet of event space, holistic spa
and wellness programming, and celebrity chef partnership. In landmark
destinations around the world, Waldorf Astoria Hotels & Resorts reflect
the culture and history of their extraordinary
locations.
In this role, you will be overseeing
the day-to-day operations of our Banquet Operations and will report to
the Assistant Director of Banquets and the Director
of Banquets
Want to learn
more? Hotel
Website,
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Exceptional Hospitality Starts
with You
Picture yourself brightening someone’s day. When
you join our Hotels team, that’s exactly what you’ll do every time you come
to work! As a Banquet Manager, you’re not just leading
the daily execution of all banquet functions – you’re spreading the light
and warmth of hospitality by delivering memorable experiences that make the stay
for every guest.
The ideal candidate must be an exceptional leader with
a passion for creating extraordinary experiences, a talent for training
and developing others, and experienced in all aspects of banquet operations.
At least 1-2 years of banquet management experience in an upscale dining
environment is required. Experience in the New York market and managing
a unionized work environment is preferred.
What
It Takes to Make the Stay
At Hilton, our core values define
what it takes to succeed here and guide the qualities we look for in every team
member:
A passion for spreading the light and warmth
of Hospitality.
Acting with Integrity and always doing the right thing.
Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
The ideal candidate must be
an exceptional leader with a passion for creating extraordinary experiences,
a talent for training and developing others, and experienced in all aspects
of banquet operations.
At least 1-2 years of banquet management experience in an upscale dining
environment is required. Experience in the New York market and managing
a unionized work environment is preferred.
What
It Takes to Make the Stay
At Hilton, our core values define
what it takes to succeed here and guide the qualities we look for in every team
member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership. A belief that Teamwork drives
the best outcomes.
A sense of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
The ideal candidate must be
an exceptional leader with a passion for creating extraordinary experiences,
a talent for training and developing others, and experienced in all aspects
of banquet operations. At least 1-2 years of banquet management experience in
an upscale dining environment is required. Experience in the New York market
and managing a unionized work environment
is preferred.
What It Takes to Make
the Stay
At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.
Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
Here's what you'll do during
a typical day:
Uphold
regulatory standards: Maintain compliance with health, safety,
sanitation, and alcohol awareness regulations, ensuring the highest standards
of guest and team member wellbeing
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