After undergoing a transformative restoration, The
href="https://www.waldorfastorianewyork.com/" target="_blank">Waldorf Astoria
New York is set to reignite its magnetic allure. The Waldorf Astoria New York is seeking
a Server - Yoshoku to unveil a new era of luxury
which embodies the spirit of New York City.
With a fresh, modern
expression of its rich, authentic legacy, Waldorf Astoria provides guests
the exceptional environment and the personalized attention of True Waldorf
Service that creates unforgettable experiences for discerning travelers with 375
rooms (plus 375 residences), 40,000 square feet of event space, holistic spa
and wellness programming, and celebrity chef partnership. In landmark
destinations around the world, Waldorf Astoria Hotels & Resorts reflect
the culture and history of their extraordinary locations.
style="font-family: Arial, sans-serif;">
At
Waldorf Astoria, we create unforgettable experiences for our guests, meaningful
opportunities for our Team Members, and a positive impact in our
community. Find our
target="_blank">Yoshoku, Japanese dining through the Park Avenue entrance
of the hotel, where an a la cart menu reinterprets traditional Japanese culinary
practices through a contemporary lens. A refined Wagashi tea service will
be available in the afternoon.
Want
to learn more?
target="_blank">Hotel Website,
href="https://www.instagram.com/waldorfnyc/"
target="_blank">Instagram,
href="https://www.facebook.com/TheWaldorf" target="_blank">Facebook
href="https://www.youtube.com/@waldorfastorianewyork" target="_blank">,
YouTube
href="https://www.hilton.com/en/hotels/nycwawa-waldorf-astoria-new-york/"
target="_blank">The Waldorf Astoria New York
Exceptional Hospitality Starts
with You
Picture yourself brightening someone’s day. When
you join our Hotels team, that’s exactly what you’ll do every time you come
to work!
As a Food Server, you’re not just providing food and drink
service – you’re spreading the light and warmth of hospitality by delivering
memorable experiences that make the stay for every guest.
The ideal
candidate will bring at least 2 years of serving experience in a fine dining
luxury environment and knowledge of Japanese cuisine. Experience working in
a Michelin and / or Forbes rated environment
is required.
What It Takes to Make
the Stay
At Hilton, our core values define what it takes
to succeed here and guide the qualities we look for in every team
member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership. A belief that Teamwork drives
the best outcomes.
A sense of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
The ideal candidate will bring
at least 2 years of serving experience in a fine dining luxury environment
and knowledge of Japanese cuisine. Experience working in a Michelin and /
or Forbes rated environment is required.
What
It Takes to Make the Stay
At Hilton, our core values define
what it takes to succeed here and guide the qualities we look for in every team
member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
The ideal candidate will bring
at least 2 years of serving experience in a fine dining luxury environment
and knowledge of Japanese cuisine. Experience working in a Michelin and /
or Forbes rated environment is required.
What
It Takes to Make the Stay
At Hilton, our core values define
what it takes to succeed here and guide the qualities we look for in every team
member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.
Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
Here's what you'll do during
a typical day:
Comply with regulatory
standards: Maintain compliance with health, safety, sanitation,
and alcohol awareness regulations, ensuring the highest standards of guest
and team member well-being
#LI-JP2