Be part of a legendary landmark destination at the newly
renovated,
target="_blank">Casa Marina by joining our
leadership team as a Senior Sous
Chef!
Casa
Marina is located in the southernmost point in the U.S., Key
West and embodies the elegance and character of Old Key West offering
an exciting opportunity to be a part of this award-winning team. Nestled
along the southern edge of the island overlooking more than 1,100 feet
of private beach, this historic hotel complexed with Casa
Marina has 311 rooms, 4 food and beverage outlets, and over 11,000 square
feet of banquet
space.
Want to learn
more?
target="_blank">Hotel Website,
target="_blank">Facebook,
target="_blank">Instagram,
target="_blank">YouTube
In
this role, you will report to the Banquet and Restaurant Chef and oversee
around 33 hourly team members. This role will handle around 70% banquet
operations and around 30% outlets operations.
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Website
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rel="noreferrer noopener" style="-webkit-tap-highlight-color: transparent;
-webkit-user-drag: none; color: inherit; cursor: text; margin: 0px; padding:
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Exceptional Hospitality
Starts with You
Picture yourself brightening someone’s day. When
you join our Hotels team, that’s exactly what you’ll do every time you come
to work! As a Senior Sous Chef, you’re
not just leading daily kitchen operations – you’re spreading the light
and warmth of hospitality by delivering memorable experiences that make the stay
for every guest.
What It Takes to Make the Stay
At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:
A passion for spreading
the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring
others through Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
The ideal candidate
will possess at least 2-5 years of Sous Chef experience. Preferred assets
are luxury hotel experience or fine dining experience.
What
It Takes to Make the Stay
At Hilton, our core values define
what it takes to succeed here and guide the qualities we look for in every team
member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
The ideal candidate
will possess at least 2-5 years of Sous Chef experience. Preferred assets
are luxury hotel experience or fine dining experience.
What
It Takes to Make the Stay
At Hilton, our core values define
what it takes to succeed here and guide the qualities we look for in every team
member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through
Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.
The ideal candidate
will possess at least 2-5 years of Sous Chef experience. Preferred assets
are luxury hotel experience or fine dining experience.
Here's what you'll
do during a typical day:
