Server, Atrio (Temporary) - Conrad New York Downtown

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
United States, New York
Job Description

The stunning Forbes 4-Star Conrad New York is looking
for
a Substitute
Server
 
to join the Atrio
Team!

 

Stay inspired and join
the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms,
30,000 square feet of banquet space, and 3 food and beverage outlets.
This includes a 3-meal restaurant, rooftop bar, and in-room
dining.

 

Want to learn
more?
target="_blank">Hotel Website, href="https://www.instagram.com/conradnydowntown/"
target="_blank">Instagram, href="https://www.facebook.com/ConradNYDowntown/"
target="_blank">Facebook,  href="https://www.youtube.com/user/conradnyhotel/videos"
target="_blank">Youtube

 

Classification: Substitute

Shift:
Various – must be available to work weekdays, weekends,
and holidays.

Pay Rate: The pay rate for this role is $21.74 per
hour and is based on applicable and specialized experience
and location. 

Union Position: This
position is part of the Local 6 Union which requires complete open availability. We are style="font-family: Arial, sans-serif;"> not able to accommodate schedule
restrictions and full-time hours are not guaranteed. Hours and schedule
are based on seniority and business needs and may be minimal at times until
seniority is established.
You must be comfortable with a schedule and hours that may vary from week
to week.

 

Exceptional Hospitality Starts
with You

Picture yourself brightening someone’s day. When
you join our Hotels team, that’s exactly what you’ll do every time you come
to work! As a Food Server, you’re not just providing food
and drink service – you’re spreading the light and warmth of hospitality
by delivering memorable experiences that make the stay for every
guest.

What It Takes to Make the Stay

At Hilton, our core
values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality.

Acting with Integrity and always doing the right thing. Inspiring others
through Leadership. A belief that Teamwork drives the best
outcomes. A sense of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment, knowing it
can make a lasting impact.

    What It Takes to Make
    the Stay

    At Hilton, our core values define what it takes to succeed
    here and guide the qualities we look for in every team member:

    A passion
    for spreading the light and warmth of Hospitality.

    Acting with Integrity and always doing the right thing. Inspiring others
    through Leadership. A belief that Teamwork drives the best
    outcomes. A sense of Ownership and accountability. And a focus on
    the Now, bringing urgency and discipline to every moment, knowing it
    can make a lasting impact.

      What It Takes to Make
      the Stay

      At Hilton, our core values define what it takes to succeed
      here and guide the qualities we look for in every team member:

      A passion
      for spreading the light and warmth of Hospitality.

      Acting with Integrity and always doing the right thing. Inspiring others
      through Leadership. A belief that Teamwork drives the best
      outcomes. A sense of Ownership and accountability. And a focus on
      the Now, bringing urgency and discipline to every moment, knowing it
      can make a lasting impact.

        Here's what you'll do during a typical
        day:

        • Delight our guests: Bring an upbeat and friendly attitude
          to all guest interactions and proactively look for ways to make their meal
          experience special
        • Master the menu: Learn the details of all menu
          items, promotions, and specials so you can help guests and answer their
          questions with confidence
        • Serve with efficiency and care: Take
          food and beverage orders, enter them into the point-of-sale system, and deliver
          completed orders promptly – attention to detail is key!
        • Manage
          the food service station:
          Make sure the food service station is always fully
          stocked, clean, and organized
        • Comply with regulatory standards:
          Maintain compliance with health, safety, sanitation, and alcohol awareness
          regulations, ensuring the highest standards of guest and team member
          well-being
        希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。