Banquet Manager - Canopy by Hilton Sioux Falls Downtown

Exceptional Hospitality Starts with You

Picture yourself
brightening someone’s day. When you join our Hotels team, that’s exactly
what you’ll do every time you come to work! As a Banquet Manager,
you’re not just leading the daily execution of all banquet functions – you’re
spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.

What It Takes to Make
the Stay

At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:

A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing. Inspiring others through
Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

What It Takes to Make the Stay

At Hilton,
our core values define what it takes to succeed here and guide the qualities
we look for in every team member:

A passion for spreading the light
and warmth of Hospitality. Acting with Integrity and always doing
the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on the Now, bringing
urgency and discipline to every moment, knowing it can make a lasting
impact.

Here's what you'll do during a typical
day:

• Delight our guests: Bring an upbeat and friendly attitude
  to all guest interactions and proactively look for ways to make their experience
  special
• Manage banquet operations: Plan, organize, and execute
  various banquet events such as breakfasts, coffee breaks, luncheons, dinners,
  cocktail receptions, and galas
• Ensure a flawless event setup:
  Oversee the setup of function rooms, ensuring linens, silverware, glassware,
  and chinaware are arranged according to event specifications and quality
  standards
• Collaborate for success: Communicate event
  specifications, procedures, and updates to relevant teams in Food and Beverage,
  Event Services, Property Operations, Audio Visual,
  and Housekeeping
• Oversee event breakdown: Ensure function rooms
  are properly broken down and all equipment is stored correctly for the next
  event
• Inspire and develop the team: Supervise and support team
  members, monitor performance, provide coaching, and foster a positive
  and productive work environment
• Uphold regulatory standards:
  Maintain compliance with health, safety, sanitation, and alcohol awareness
  regulations, ensuring the highest standards of guest and team member
  wellbeing