Senior Sous Chef

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Canada, London
Job Description

Exceptional Hospitality Starts
with You

 

Conrad London St James is one
of Hilton’s three global luxury brands and reflects the bold, inspired
and personalized service we offer our guests. The hotel is renowned for its
excellent service and is in the top 5% of hotels in London and the Top 10%
in the world.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1
GREAT PLACE TO WORK 2026

Proudly voted by our Team
Members

A World
of Rewards:

•     Salary of £50,000
plus an expected average annual service charge likely to be between £7000 -
£8000

•    Incredible travel perks – Enjoy 110
nights of deeply discounted travel, with room rates as low as $40 USD/night
at our world-class hotels through our Go Hilton travel
program
•    Own a piece of Hilton – Through our employee
stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount
to help build your financial future
•    Paid parental
leave – Because family matters. We offer paid leave for eligible Team Members,
including partners and adoptive parents
•    Personalized
caregiving support – Access dedicated caregiving concierge services to help
navigate caregiving for yourself and your loved
ones
•    Crisis concierge – In times of loss, our Crisis
Concierge offers a single, compassionate point of contact for both practical
support and emotional care
•    Mental health resources –
Your wellbeing comes first. Through our Care for All hub, we provide resources
to help our Team Members to care for themselves, care for members of their team,
and care for their loved ones. Eligible Team Members receive free counselling
and support through our best-in-class Employee Assistance Program
(EAP)
•    Holiday: 28 days including bank holidays
(increasing yearly to up to 33 days)
•    Smart uniform
provided
•    Free and healthy meals when
on duty

*Benefits availability may vary depending on Team Member’s
location as well as terms and conditions of employment and are subject to
the terms and conditions of each specific program/plan.
 

The
hotel, located in the heart of Westminster, features 256 beautifully appointed
bedrooms. Our outlets offer team members the opportunity to be part of exciting
food and drink concepts while delivering the standards of luxury service
that Conrad is renowned for.
•    The Blue Boar
Pub
, opened May 2021, which is a contemporary take on a British
pub 
•    The Hedgerow, the hotel’s
first cocktail bar, which takes inspiration from the beauty of the traditional
British countryside 
•    The Pem,
a glamourous and elegant restaurant in the center of the hotel showcasing
classic British cuisine using modern techniques 
•  
 The Orchard, for afternoon teas and lighter
meals 
•    The Executive Lounge,
an exclusive space dedicated to our most valued guests, providing a higher level
of luxury and personalized service.
•    Seven
Meetings & Events Spaces
, perfectly designed to host a wide range
of gatherings and events, each space offers the same commitment to quality,
luxury, and service excellence that define Conrad London St.

James. 
 

What It Takes to Make the Stay

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality. Acting with Integrity
and always doing the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense
of Ownership and accountability.

And a focus on the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

    What It Takes to Make
    the Stay

    At Hilton, our core values define what it takes to succeed
    here and guide the qualities we look for in every team member:

    A passion
    for spreading the light and warmth of Hospitality. Acting
    with Integrity and always doing the right thing. Inspiring others through
    Leadership. A belief that Teamwork drives the best outcomes.
    A sense of Ownership and accountability.

    And a focus on the Now, bringing urgency and discipline to every moment,
    knowing it can make a lasting impact.

      What It Takes to Make
      the Stay

      At Hilton, our core values define what it takes to succeed
      here and guide the qualities we look for in every team member:

      A passion
      for spreading the light and warmth of Hospitality. Acting
      with Integrity and always doing the right thing. Inspiring others through
      Leadership. A belief that Teamwork drives the best outcomes.
      A sense of Ownership and accountability.

      And a focus on the Now, bringing urgency and discipline to every moment,
      knowing it can make a lasting impact.

        Here's what you'll
        do during a typical day:

        • Lead culinary team
          operations:
          Provide hands-on leadership and in-the-moment coaching
          to kitchen staff, with either a focus on Outlets
          or Banquets
        • Oversee production and service: Manage
          daily kitchen operations, including creating and monitoring production lists,
          completing line checks, and expediting service periods
        • Enhance
          menu offerings:
          Develop and implement seasonal menus, promotional
          features, and daily specials
        • Promote cross-department
          collaboration:
          Foster strong, positive relationships between Front
          of House and Back of House teams to ensure seamless
          operations
        • Provide administrative support: Assist
          with inventory management, ordering, and scheduling
        • Uphold
          regulatory standards:
          Maintain compliance with health, safety,
          sanitation, and alcohol awareness regulations, ensuring the highest standards
          of guest and team member wellbeing

         

        What are
        we looking for?

        • Previous experience as a Senior Sous Chef
          or Sous Chef
        • Excellent planning and organizing skills
        • The
          ability multi-task and meet deadlines
        • Strong supervisory
          skills
        • A creative approach to the production of food
        • Positive
          attitude
        • Good communication skills
        • The ability to work under
          pressure
        • The ability to work on own or
          in teams

         

        Travel

        • St James
          Park Tube station - District & Circle Line – (literally just across
          the road)
        • Westminster Tube Station - Jubilee Line (4 mins
          walk)
        • Victoria Station (6 mins walk)
        • Waterloo Station – Mainline
          (10 mins walk)
              
           
        希尔顿集团旗下拥有22个卓越酒店品牌,在全球126个国家和地区拥有7500多家酒店和120多万间客房,酒店致力于实现“让世界充满阳光和温暖,让宾客感受到“热情好客’”的创始愿景。通过客户忠诚度计划“希尔顿荣誉客会”,超1.8亿会员可享积分兑换住宿。