Exceptional Hospitality Starts with You
Picture
yourself brightening someone's day. When you join our Hotels team, that's
exactly what you'll do every time you come to work! As a Complimentary
Breakfast & Evening Reception Supervisor, you're not just
overseeing food and beverage service – you're creating memorable guest
experiences that bring people together. From ensuring a seamless breakfast
service to leading engaging evening receptions, you'll play a key role
in delivering the welcoming atmosphere Embassy Suites is known
for.
What It Takes to Make the Stay
At Hilton, our core
values define what it takes to succeed here and guide the qualities we look
for in every team member:
A passion for spreading the light and warmth
of Hospitality. Acting with Integrity and always doing the right
thing.
Inspiring others through Leadership. A belief that Teamwork drives
the best outcomes. A sense of Ownership and accountability. And a focus
on the Now, bringing urgency and discipline to every moment, knowing
it can make a lasting impact.
What It Takes to Make
the Stay
At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:
A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing.
Inspiring others through Leadership. A belief that Teamwork drives
the best outcomes. A sense of Ownership and accountability. And a focus
on the Now, bringing urgency and discipline to every moment, knowing
it can make a lasting impact.
What It Takes to Make
the Stay
At Hilton, our core values define what it takes to succeed
here and guide the qualities we look for in every team member:
A passion
for spreading the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing.
Inspiring others through Leadership. A belief that Teamwork drives
the best outcomes. A sense of Ownership and accountability. And a focus
on the Now, bringing urgency and discipline to every moment, knowing
it can make a lasting impact.
Here's
what you'll do during a typical day:
Manage
inventory and supplies: Monitor product levels, order supplies,
and maintain appropriate inventory to support uninterrupted operations while
minimizing waste
Maintain
compliance standards: Uphold all health, safety, sanitation, food
handling, and alcohol service regulations while promoting a safe environment
for guests and team members