Assistant Pastry Chef

Exceptional Hospitality Starts with You

Picture
yourself brightening someone’s day. When you join our Hotels team, that’s
exactly what you’ll do every time you come to work! You'll be the mastermind
behind our mouth-watering pastries and treats. As
an Assistant Pastry Chef, you’re not just creating
show-stopping desserts – you’re spreading the light and warmth of hospitality
by delivering memorable experiences that make the stay for every guest.

At
Hilton, our core values define what it takes to succeed here and guide
the qualities we look for in every team member:

A passion for spreading
the light and warmth of Hospitality. Acting
with Integrity and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• High school
  graduate
• 2-3 years as a Pastry Chef in a 4 / 5-star category hotel
  or individual restaurants with high standards
• Technical education
  in hospitality or culinary school preferred
• Knowledgeable
  in HACCP
• International work experience
• Work experience in
  a similar capacity with international chain hotels

At Hilton, our
core values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• High school
  graduate
• 2-3 years as a Pastry Chef in a 4 / 5-star category hotel
  or individual restaurants with high standards
• Technical education
  in hospitality or culinary school preferred
• Knowledgeable
  in HACCP
• International work experience
• Work experience in
  a similar capacity with international chain hotels

At Hilton, our
core values define what it takes to succeed here and guide the qualities we look
for in every team member:

A passion for spreading the light and warmth
of Hospitality. Acting with Integrity
and always doing the right thing.

Inspiring others through Leadership. A belief
that Teamwork drives the best outcomes. A sense
of Ownership and accountability. And a focus on
the Now, bringing urgency and discipline to every moment,
knowing it can make a lasting impact.

In addition, this role requires
the following minimum qualifications:

• High school
  graduate
• 2-3 years as a Pastry Chef in a 4 / 5-star category hotel
  or individual restaurants with high standards
• Technical education
  in hospitality or culinary school preferred
• Knowledgeable
  in HACCP
• International work experience
• Work experience in
  a similar capacity with international chain hotels

Here’s
what you’ll do during a typical day:

• Assist pastry
  operations:  Responsible for the preparation and production
  of pastries, desserts, and baked goods, ensuring high standards of food quality,
  presentation, cost controls, and overall profitability
• Enhance
  menu offerings:  Partner with the Pastry Chef and Food
  and Beverage Director to develop new pastry offerings and seasonal menus based
  on current food trends and regional tastes
• Delight our
  guests:  Engage with guests and clients to assess satisfaction,
  address concerns, and implement improvements to enhance the pastry
  experience.
• Monitor financial performance:  Assist
  with the budget management, forecasting, and reporting to ensure financial
  targets are met and pastry operations align with the hotel’s
  goals
• Ensure operational efficiency:  Oversee
  pastry kitchen systems, processes, and workflows to ensure smooth and efficient
  operations.
• Inspire and develop the team:  Support
  team members, monitor performance, provide coaching to junior staff, and foster
  a positive and productive work environment
• Ensure regulatory
  excellence:  Uphold compliance with health, safety, sanitation,
  and alcohol awareness regulations, fostering a culture committed to the highest
  standards of guest and team member well-being