Steward Kitchen

This position is an integral part of
the culinary team by ensuring the sanitation of all culinary areas. The kitchen
steward will support the culinary team by ensuring clean equipment
is available throughout service and all items for banquet events are prepared
and organized.

About Everline Resort &
Spa

Located in California’s Olympic Valley,
Everline Resort & Spa provides a premier mountain getaway to North Lake
Tahoe. The resort offers a year-round destination with ski-in/ski-out access
to Palisades Tahoe, the third largest ski resort in North America,
a championship golf, relaxing spa treatments and a wide range of recreational
activities. Our sophisticated lodge environment perfectly complements its rugged
surroundings and reflects the spirit of the region.

Our
on-site restaurant options include casual dining at Sandy’s Pub, breakfast
cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, Pizza
at Left of the Lift, and fine dining at Six Peaks Grille. Additional resort
amenities comprise our heated swimming pools open year-round, a 150-foot water
slide, scenic hiking and biking trails, fly-fishing and cross-country ski
centers, and a private ice-skating rink that is available to guests throughout
the winter season.

Everline Resort & Spa takes
inspiration from the distinct history and experience of the property and is
a nod to the historic rail lines that connected throughout the area.

As a valued member of the CoralTree team, you'll receive
a comprehensive benefits package that includes:

• Discounted Palisades Tahoe Ski Pass
• Food &
  beverage, retail, and spa discounts
• Free rentals on ski
  gear, ice skates, nordic skiing, and golf course access


• Discounted rooms at Hyatt and CoralTree Properties


• Group medical, dental, vision, life, and disability
  benefits.*
• Participation in a pre-tax flexible benefit
  plan for healthcare and dependent care reimbursement.*
• An
  employee assistance program.
• Paid time off*/sick
  time
• Participation in a 401(k) plan with a company
  match.

*For Full Time Year-Round Team
Members

• Load dishwasher with dirty dishes as needed.


• Make sure that the dishwasher machine is cleaning
  properly.
• Keep and maintain a clean workstation at all
  times.
• Make sure that the dishes are clean
  and sanitized.
• Most know the size and the name of
  the China, silver ware and glassware.
• Sweep and mop
  kitchen as needed.
• Clean walls as needed.


• Maintain a high level of training for equipment cleaning.


• Empty all the garbage cans to the dumpster at the loading
  dock.
• Clean the drains.
• Clean
  the decks of restaurants.
• Clean the loading
  dock.
• Clean the fish file.
• Clean
  the tilt skillet.
• Bus the plates, glasses and silver ware
  of every event.
• Help with the plate ups.


• Comply with health codes standards on the 3 compartment sink set up
  and break down.
• Make sure all chemical locations are full,
  clean and tested for correct PPM (parts per million) using the proper test
  strips provided.
• Proper storage, re-filling, label
  and dating, and calibration of chemicals in all chemical locations.


• Educated in the proper use of chemicals for the correct
  job.
• Oversee mop stations set up in all mop stations
  locations to the standard provided by the Executive Chef.


• Support the culinary team by ensuring clean equipment is available
  throughout service.
• Review banquet event order
  and accurately set up all required china, glassware, silverware, serving
  equipment, and smallware’s for banquets functions.

• Ensure all items are organized and delivered
  on time.

Qualifications

• High school diploma
  or equivalent.
• Experience in cleaning
  kitchens.
• Experience working with chemicals


• Knowledge of kitchen machinery.
• Flexible
  schedule, including evenings, weekends, and holidays.

Physical Requirements and Working Conditions:

• The physical demands described here are representative of those
  that must be met by an employee to successfully perform the essential functions
  of this job.
  
  Reasonable accommodation may be made to enable individuals with disabilities
  to perform the essential functions.
• While performing
  the duties of this job, the employee is regularly required to walk, talk, see,
  and hear. Must be capable of walking or standing 90% or more of a normal 8-hour
  work shift. Must be capable of frequently carrying, lifting. pushing or pulling
  up to 30lbs. Specific vision abilities required by this job include close
  vision, distance vision, peripheral vision, depth perceptions and the ability
  to adjust focus.
• While performing the duties of this job,
  the employee will be exposed to an indoor working environment and the noise
  level in the workplace is usually moderate.
• Typical
  equipment used include but not limited to wood/gas smokers and kitchen
  appliances

Join us in creating unforgettable
experiences for our guests, building vibrant communities, and shaping the future
of travel and hospitality.

Wage: $22-24/hr