Assistant Food & Beverage Manager

Nestled at the base of Palisades Tahoe, Everline Resort &
Spa is a four-season luxury destination offering exceptional dining, world-class
recreation, and unforgettable guest experiences. We are seeking a passionate,
service-driven Assistant Food & Beverage Manager to help lead our diverse
restaurant and banquet operations while inspiring an outstanding team dedicated
to hospitality excellence.

If you're an energetic leader who thrives in
a fast-paced luxury resort environment and enjoys developing people while
delivering memorable guest experiences, we'd love to hear from you.

The Assistant Food & Beverage Manager partners with the Food
& Beverage leadership team to oversee daily operations across multiple
dining outlets and banquet events. This role is responsible for ensuring
exceptional guest service, maintaining operational standards, supporting team
development, and driving financial performance while creating a positive,
engaging workplace culture.

The ideal candidate is hands-on, visible
on the floor, and enjoys coaching team members while ensuring every guest
receives a memorable dining experience.

• Assist in the daily management of restaurant, lounge, bar, pool, and banquet
  operations
• Lead by example, providing exceptional guest service
  and fostering a culture of hospitality
• Supervise, coach, mentor,
  and develop Food & Beverage team members
• Monitor service standards
  to ensure consistent luxury guest experiences
• Partner with culinary
  leadership to deliver seamless food and beverage execution
• Assist
  with scheduling, labor management, and payroll accuracy
• Support hiring,
  onboarding, training, and performance management
• Ensure compliance
  with health department regulations, food safety standards, and alcohol service
  requirements
• Resolve guest concerns professionally while exceeding
  expectations
• Monitor inventory, ordering, and cost controls to maximize
  profitability
• Assist with outlet opening and closing procedures


• Support special events, weddings, conferences, and seasonal resort
  activities
• Maintain cleanliness, organization, and safety throughout
  all Food & Beverage areas

• 2+ years of Food & Beverage leadership
  experience
• Restaurant, hotel, or resort management experience
  preferred
• Strong leadership and team-building skills
• Passion
  for delivering exceptional guest experiences
• Excellent communication
  and interpersonal skills
• Ability to multitask in a fast-paced luxury
  hospitality environment
• Strong organizational and problem-solving
  abilities
• Experience with POS systems and Microsoft Office


• Flexible schedule including evenings, weekends, and holidays

• Luxury hotel or resort experience


• Banquet and event operations experience
• Knowledge of wine, spirits,
  and beverage service
• Food Handler Certification
• Responsible
  Beverage Service (RBS) Certification or ability to obtain

• Competitive salary
• Performance-based bonus
  opportunities
• Medical, Dental & Vision Insurance
• 401(k)
  with company match
• Paid Time Off
• Paid Holidays


• Employee Assistance Program
• Resort discounts on dining, spa, golf,
  and retail
• Ski and recreation benefits (seasonal)
• Career
  growth opportunities within CoralTree Hospitality
• Beautiful mountain
  work environment in Lake Tahoe

At Everline Resort & Spa, we believe extraordinary guest
experiences begin with extraordinary team members. Our associates are empowered
to grow their careers while

Salary: 75K-80K