Food & Beverage Host (Waiter/ Waitress) - Six Senses Zighy Bay

As F&B Host, I will fully comprehend the vision of Six Senses to help
people reconnect with themselves, others and the world around them and our
values of local sensitivity and global sensibility, crafted experiences,
emotional hospitality, responsible and caring, fun and quirky and pioneering
wellness.  

Sustainability, Wellness and Out of the Ordinary
experiences are at the core of everything we do at Six Senses. I will safeguard
these pillars and ensure full knowledge and active participation of all our
brand initiatives.

Duties and Responsibilities
 
As F&B Host, I will assume full responsibility
for the efficient operation in the following:  
•    Ensure
that all guests are greeted courteously and attentively. 
•  
 Escort guests to the table and assist in seating and present the menu.
 
•    Answer outlet telephone courteously and efficiently
as specified in departments standards.   
•    Take order
from any food & beverage outlet menus. 
•    Inspect
condition and cleanliness of menus and wine list. 
•    Work
with an empathetic attitude. 
•    Ensure the prompt
and efficient service required by standards.  
•    Ensure all
mis-en-place for restaurant service is correctly prepared prior to opening hour
of service. 
•    Have a good knowledge of all outlet menus
(food and wine) and F&B day to day activities.   
•  
 Have good knowledge of all F&B outlets opening hours.  
•
   Knowledge on menu prices and suggesting upselling when necessary.
 
•    Ensure all equipment of the department is kept clean
and in good working condition.  
•    Upkeep Six Senses
guidelines and standards of service and operation. My performance benchmarks
are maintained and exceeded.  
•    Strictly adhere to LQA
standards and guest comments.
 

Qualifications 
To execute
the position of F&B Host, I must have the required qualifications, technical
skills and experience in a similar role in luxury hotels with proven results
and includes the following:

•    High school diploma
or equivalent and at least 1-3 years restaurant experience in a full-service
outlet or similar setting. Hospitality diploma/degree from a recognized
hospitality school is preferred. 
•    Alcohol awareness
certification and/or food service permit or valid health/food handler card
as required by local or state government agency. 
•    I
have an excellent command of written and spoken English, and I am able to live
in a remote location for extended periods of time and travel on single
status.

The above is intended to provide an overview of the role
and responsibilities for a F&B Host at Six Senses Zighy Bay. It is not
and does not infer that the above is an inclusive and/or exhaustive list of
the duties and responsibilities inherent to the position.

Six
Senses Zighy Bay is an equal opportunity employer.

This policy applies to all terms and conditions of employment.