Key
Responsibilities
data-end="727">Guest Service
data-section-id="1e08mo7" data-start="728" data-end="795">Welcome guests warmly
and provide courteous service at all times.
data-start="796" data-end="855">Take food and beverage orders accurately
and efficiently.
data-end="912">Serve food and beverages according to hotel standards.
data-section-id="oapyai" data-start="913" data-end="995">Ensure guest
satisfaction by responding promptly to guest requests and concerns.
data-section-id="1e0l3w1" data-start="996" data-end="1074">Maintain a positive
and professional attitude while interacting with guests.
data-section-id="1q1zu6l" data-start="1076" data-end="1101">Restaurant
Operations
data-section-id="2pcazb" data-start="1102" data-end="1161">Prepare restaurant
and buffet setup before service hours.
data-start="1162" data-end="1258">Ensure tables, chairs, cutlery, crockery,
and buffet counters are clean and properly arranged.
data-section-id="1sctseo" data-start="1259" data-end="1322">Refill buffet items
and maintain food presentation standards.
data-start="1323" data-end="1382">Clear and reset tables promptly during
and after service.
data-end="1457">Support breakfast operations as per Holiday Inn Express brand
standards.
data-end="1484">Hygiene & Cleanliness
data-end="1704">
data-end="1549">Maintain cleanliness of restaurant, pantry, and service
areas.
data-end="1606">Follow food safety and hygiene standards at all times.
data-section-id="1moi2np" data-start="1607" data-end="1660">Ensure proper
handling of food items and equipment.
data-start="1661" data-end="1704">Adhere to grooming and uniform
standards.
data-end="1733">Coordination & Teamwork
data-end="1918">
data-end="1804">Coordinate with kitchen and other departments for smooth
operations.
data-end="1863">Assist colleagues during busy operations and peak hours.
data-section-id="oc3xqm" data-start="1864" data-end="1918">Attend departmental
briefings and training sessions.
data-start="1920" data-end="1947">Billing & Cash Handling
data-start="1948" data-end="2069">
data-end="2012">Assist in billing procedures and POS operations when
required.
data-end="2069">Ensure accurate handling of guest checks
and payments.
data-end="2094">Safety & Compliance
data-end="2216">
data-end="2149">Follow hotel safety, fire, and emergency procedures.
data-section-id="13j0adg" data-start="2150" data-end="2216">Ensure compliance
with hotel policies and operational standards.
data-section-id="6uehu5" data-start="2223" data-end="2248">Required
Qualifications
data-section-id="1i063xl" data-start="2249" data-end="2313">Diploma / Degree
in Hotel Management or Hospitality preferred.
data-start="2314" data-end="2390">Freshers or candidates with 1–2 years
of F&B service experience can apply.
data-start="2391" data-end="2448">Basic knowledge of food and beverage service
standards.
