Restaurant Manager - Six Senses Zighy Bay

As Restaurant Manager, I will fully comprehend the vision of Six Senses
to help people reconnect with themselves, others and the world around them
and our values of local sensitivity and global sensibility, crafted experiences,
emotional hospitality, responsible and caring, fun and quirky and pioneering
wellness.  

Sustainability, Wellness and Out of the Ordinary
experiences are at the core of everything we do at Six Senses. I will safeguard
these pillars and its strategic planning and development and ensure all
directives, practices and initiatives are implemented, embraced, adopted within
the hotel/resort.

Duties and Responsibilities  

As
Restaurant Manager, I will assume full responsibility for the efficient
operation of the Food & Beverage department to provide exceptional product
and service within brand operating standards.  

The duties
and responsibilities will include:

• Manage all aspects of food
  and beverage outlet(s) on a daily basis and coordinate special events.  
   
• Achieve budgeted revenues, control expenses and labor costs,
  and maximize profitability within all areas of the food and beverage outlet(s).
     
• Assist in preparation of the annual operating budget
  which supports the overall objectives of the food and beverage outlet(s).  
   
• Maintain procedures to ensure the security and proper storage
  of restaurant inventory, and equipment, the security of monies, credit
  and financial transactions.  
• Establish purchasing practices
  that meet the requirements of the Six Senses nutrition and sustainability
  platforms.  
• Instill a cost-focused philosophy through training
  and education.  
• Operate the outlet(s) consistent with all legal,
  statutory and financial requirements and documentation, reporting systems,
  contractual obligations, security and safety protocols, communications, product
  and service standards, host management practices and budgetary controls
  are implemented, reviewed and maintained to ensure the successful operation
  of the hotel.  

Qualifications

To execute
the position of Restaurant Manager, I must have the required qualifications,
technical skills and experience in a similar role in luxury hotels with proven
results and includes the following:

• High school diploma or equivalent
  and at least 1-3 years restaurant management experience in a full-service outlet
  or similar setting.  Hospitality Management Degree or some college
  preferred.  
• Fluent in English; I understand that additional
  languages are preferred.  
• Alcohol awareness certification and/or
  food service permit or valid health/food handler card as required by local
  or state government agency.
• Able to thrive in multi cultural teams
  and has strong leadership skills.
• I have an excellent command of written
  and spoken English, and I am able to live in a remote location for extended
  periods of time and travel on single status.

The above
is intended to provide an overview of the role and responsibilities for
a Restaurant Manager at Six Senses Zighy Bay. It is not and does not infer
that the above is an inclusive and/or exhaustive list of the duties
and responsibilities inherent in the position.

Six Senses Zighy Bay is
an equal opportunity employer. This policy applies to all terms and conditions
of employment.