Commis Chef | Part Time | InterContinental Melbourne The Rialto

If you're keen to create different styles of cuisine, learn tricks of
the trade and work with a tight-knit, creative team - then this role is the next
step in your culinary career. On the daily there will be variety as you’ll
prepare an array of dishes catering for the restaurant, bar, room service
and banquets. Your culinary passion and creativity will flow through into your
presentation, and you’ll pride yourself on delivering a fantastic culinary
experience for guests, with an emphasis on maintaining hygienic standards
and consistency. 

Your day-to-day

• Prepare
  and produce high quality food, according to standard recipes
• Work
  closely with the Front of House team to deliver the guest experience, including
  serving meals
• Be flexible knowing you will be catering for
  the restaurant as it serves a full buffet breakfast and all day in-room dining,
  against a bespoke a la carte dinner; while at the same time, ensuring our
  conference guests receive high quality working meals to fuel their
  day
• Champion the identification and reporting of hazards, and evaluate
  risks associated with them, and design and implementation of hazard control
  measures
• Demonstrate a sound awareness of Crisis Management, HACCP &
  WH&S policies and procedures. This includes accurate record keeping
  for HACCP
• Support your team in delivering the highest level of guest
  satisfaction
• Receive goods deliveries, maintaining accuracy of invoices
  for accounting purposes
• You will be required to perform ad hoc duties
  as per business demands

What we need
from you

• 6-12 months experience in a commercial kitchen
  with a passion for culinary arts
• Qualifications in Commercial
  Cookery/Culinary Arts from a registered training provider
• Be a friendly
  face - you’ll be happy to help if someone needs a toothbrush or directions
  for example
• Literate – you’ll need a good grasp of reading, writing
  and basic math
• Team player with a collaborative approach
  to work
• Strong attention to detail, organizational skills, and
  be effective at time management
• Ability to work in a fast-paced
  environment and prioritize workload
• Look smart – wear your uniform
  with pride and adhere to personal grooming and hygiene
  standards
• Flexibility to work a 7 day rotating roster – overnight,
  weekend and public holiday shifts are all part of the job
• You must meet
  the legal requirements to work in Australia