Assistant Restaurant Manager - Six Senses Crans-Montana

As Assistant Restaurant Manager, I will fully comprehend the vision of Six
Senses to help people reconnect with themselves, others and the world around
them and our values of local sensitivity and global sensibility, crafted
experiences, emotional hospitality, responsible and caring, fun and quirky
and pioneering wellness.  

Sustainability, Wellness and Out of
the Ordinary experiences are at the core of everything we do at Six Senses.
I will safeguard these pillars and its strategic planning and development
and ensure all directives, practices and initiatives are implemented, embraced,
adopted within the hotel/resort.

Duties and Responsibilities
 

As Assistant Restaurant Manager, I will assume full
responsibility for the efficient operation of the Food & Beverage department
to provide exceptional product 

The duties and responsibilities
will include: 

• Support the efficient operation of restaurant
  outlets in line with Six Senses standards.
• Ensure compliance
  with policies, procedures, and best practices.
• Assist the F&B
  Manager in enhancing restaurant and in-room dining
  experiences.
• Regularly review menus, wine lists, and amenities to align
  with wellness and sustainability principles.
• Coordinate with Guest
  Services, Reservations, and Front Office to ensure seamless guest
  experiences.
• Maintain comprehensive knowledge of menus, beverages, wine
  lists, and resort facilities.
• Uphold high standards of grooming,
  hygiene, safety, and security.
• Oversee purchasing, stock control,
  inventory, and storage in accordance with sustainability
  guidelines.
• Handle guest feedback and complaints promptly through
  effective service recovery.
• Foster clear communication between
  departments and support daily operations.
• Complete operational reports,
  forecasts, inventories, and stocktakes accurately and on time.
• Monitor
  service quality and implement corrective actions when required.
• Attend
  and conduct departmental meetings and briefings.
• Support all
  administrative duties assigned by the F&B Manager.
• Ensure compliance
  with Six Senses service standards and LQA requirements.
• Monitor service
  delivery through regular floor presence.
• Promote continuous improvement
  in guest satisfaction and operational
  excellence.

Qualifications

To
execute the position of Assistant Restaurant Manager, I must have the required
qualifications, technical skills and experience in a similar role in luxury
hotels with proven results and includes the following:

• Possess
  a Bachelor’s degree in Hotel Management, culinary arts, or related field plus
  two or more years related experience, including management experience, or
  an equivalent combination of education and experience.  Diploma in Catering
  or Business and more than three years’ experience in a similar role,
  preferred.
• Fluent in English & French
• Alcohol awareness
  certification and/or food service permit or valid health/food handler card
  as required by local or state government agency.

• European
  Passport or Swiss valid work authorization.

The
above is intended to provide an overview of the role and responsibilities for
a Assistant Restaurant Manager at Six Senses Crans Montana. It is not and
does not infer that the above is an inclusive and/or exhaustive list of
the duties and responsibilities inherent in the position.

Six Senses Crans
Montana is an equal opportunity employer. This policy applies to all terms
and conditions of employment.