Chef de Cuisine

Negotiable
Experience
1-3 years
Job Type
Full Time
Location
Indonesia, Bali
Job Description


IHG® is one of
the world’s leading hotel companies, with a promise to provide True Hospitality
for Good. Making everyone feel welcome and cared for, recognized and respected,
whoever and wherever they are in the world. Join us and not only can you benefit
from the world of variety and opportunity that comes with working for a global
organization, but you can also look forward to being part of a company that
will appreciate you for being you. We give you room to be yourself.

style="-webkit-text-stroke-width: 0px; background-color: rgb(251, 249, 248);
color: rgb(22, 21, 19); font-family: "Oracle Sans", -apple-system,
BlinkMacSystemFont, "Segoe UI", "Helvetica Neue", Arial,
sans-serif; font-size: 16px; font-style: normal; font-variant-caps: normal;
font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal;
margin: 0px 0px 16px; orphans: 2; scrollbar-width: thin; text-align: left;
text-decoration-color: initial; text-decoration-style: initial;
text-decoration-thickness: initial; text-indent: 0px; text-transform: none;
white-space: normal; widows: 2; word-spacing: 0px;">Do you see yourself as Chef
de Cuisine at Regent Bali Canggu?

Regent is the epitome of modern luxury for the world’s most discerning
travelers. Pushing the boundaries of refined living since 1971, Regent
colleagues have set out once more to reimagine uplifting experiences
that balance serenity and stimulation to heighten the senses.

We’re seeking passionate leader who is a pre-opening leader and can combine
informality and fun with professionalism and sophistication, leaders with
an inclusive spirit who embrace individuality and inject positivity into their
work environments.

Our colleagues are fundamental to delivering the memorable experiences,
and we are committed to creating a culture as diverse as the distinct hotels
in our portfolio. If you understand the luxury levers that will help, bring
to life a unique guest experience then we would love to hear from you.

style="line-height: 150%; margin-bottom: 0cm;">Your day to day 

style="color: rgb(89, 89, 89);">People

    class="ortl-align-justify">

    style="font-size: 12pt; line-height: 115%;">Establishes and maintains effective
    employee and inter-departmental working
    relationships 

  • style="line-height: 115%; margin-bottom: 0cm; text-align: justify;"> style="color: rgb(89, 89, 89);">Assists the Executive Sous Chef in developing training
    plans, develops training material in accordance with IHG
    guidelines

  • style="line-height: 115%; margin-bottom: 0cm; text-align: justify;"> style="color: rgb(89, 89, 89);">Conducts daily briefings and other meetings as needed
    to obtain optimal results 

  • class="ortl-align-justify">

    style="font-size: 12pt; line-height: 115%;">Liaise with employees of
    the Engineering Division to schedule preventive maintenance
    and repairs 

  • style="line-height: 115%; margin-bottom: 0cm; text-align: justify;"> style="color: rgb(89, 89, 89);">Through hands-on management, closely supervises the Kitchen
    employees in the performance of their duties and ensures this is in accordance
    with policies and procedures and applicable laws.

  • class="ortl-align-justify">

    style="font-size: 12pt; line-height: 115%;">Assists to oversee the punctuality
    and appearance of all Kitchen employees, making sure that they wear the correct
    uniform and maintain a high standard of personal appearance and hygiene,
    according to the hotel and department’s grooming
    standards.

  • style="line-height: 115%; margin-bottom: 0cm; text-align: justify;"> style="color: rgb(89, 89, 89);">Assists to prepare and post weekly work schedules, making
    sure that they reflect business needs and other key performance
    indicators.

  • style="line-height: 115%; margin-bottom: 0cm; text-align: justify;"> style="color: rgb(89, 89, 89);">Develops the skills and effectiveness of all Kitchen
    employees through the appropriate training, coaching, and/or
    mentoring.

     

  • style="line-height: 115%; margin-bottom: 0cm; text-align: justify;"> style="color: rgb(89, 89, 89);">Assists in conducting annual Performance Development
    Discussions with employees and supports them in their professional development
    goals.

     

 

Guest Experience

  • style="line-height: 115%; margin-bottom: 0cm;">Manage
    the receiving and storage of kitchen goods 

  • style="line-height: 115%; margin-bottom: 0cm;">Oversees
    the cleaning and storage of kitchen equipment 

  • style="line-height: 115%; margin-bottom: 0cm;">Oversee
    the usage, cleaning of the premises 

  • style="line-height: 115%; margin-bottom: 0cm;">Oversee
    the removal of waste 

  • lang="EN-US" style="font-size: 12pt; line-height: 115%;">Assists to ensure
    that all guest contact culinary employees deliver the brand promise and provide
    exceptional guest service at all times.

  • style="line-height: 115%; margin-bottom: 0cm;">Assists
    to ensure that employees also provide excellent service to internal customers
    in other departments as appropriate.

  • style="line-height: 115%; margin-bottom: 0cm;">Handles all
    guest and internal customer complaints and inquiries in a courteous
    and efficient manner, following through to make sure problems are resolved
    satisfactorily.

  • style="font-size: 12pt; line-height: 115%;">Maintains positive guest
    and colleague interactions with good working
    relationships

 

  style="font-size: 14pt; line-height: 107%;">Responsible
Business

  • style="line-height: 115%; margin-bottom: 0cm; text-align: justify;"> style="color: rgb(89, 89, 89);">Oversee the handling of kitchen
    linen 

  • style="line-height: 115%; margin-bottom: 0cm; text-align: justify;"> style="color: rgb(89, 89, 89);">Maintains a hygienic kitchen 

  • class="ortl-align-justify">

    style="font-size: 12pt; line-height: 115%;">Maintains high levels of personal
    hygiene for self and enforces hygiene standards
    for team 

  • style="line-height: 115%; margin-bottom: 0cm; text-align: justify;"> style="color: rgb(89, 89, 89);">Manages all functions of the Stewarding operation to achieve
    the optimum quality level of sanitation

  • class="ortl-align-justify">

    style="font-size: 12pt; line-height: 115%;">Monitors local competitors
    and compare their operation with his operation 

    class="ortl-align-justify">

    style="font-size: 12pt; line-height: 115%;">Monitor the kitchen and stewarding
    department for all hygiene and food safety
    regulations

 

What
we offer

In return we'll give you a competitive benefit package
including, hotel discounts worldwide and the opportunity to progress your career
with IHG®. Most importantly, we'll give you the room to belong.

At IHG
Hotels & Resorts, we are proud to be an equal opportunity employer. IHG
Hotels & Resorts provides equal employment opportunities to applicants
and employees without regard to an individual's, race, colour, ethnicity,
national origin, religion, sex, sexual orientation, gender identity
or expression, age, disability, marital or familial status, veteran status
or any other characteristic protected by law.

IHG is committed
to promoting a culture of inclusion where everyone feels safe, respected
and valued. We seek talent from all backgrounds to join our teams, and encourage
our colleagues to bring their authentic and best selves to work.

style="line-height: 115%; margin-bottom: 0cm;">