Cluster Pastry Chef-Thai/Laos Citizen

Negotiable

InterContinental Hotels Group PLC

Experience

Unlimited

Job Type

Full Time

Location

Laos, Vientiane

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Job Description

Cluster Pastry Chef

style="direction: ltr; font-size: 33.7592px; letter-spacing: -0.04em;
line-height: 0.94; text-align: left; text-transform: uppercase;">

style="color: rgb(0, 87, 128);">Position overview

style="direction: ltr; font-size: 18.6667px; letter-spacing: -0.04em;
line-height: 1.42; text-align: left; text-transform: none;"> style="list-style: disc;"> style="font-style: normal; font-weight: 400;">This leadership role oversees all
pastry production for restaurants, lounges, in-room dining, banqueting,
and outside catering, ensuring consistency, innovation, and exceptional quality
across both properties.

style="color: rgb(0, 87, 128);">The ideal candidate is a modern, well-rounded pastry professional with
a strong foundation in classic techniques, excellent leadership skills, and
the ability to deliver high-volume production without compromising
on craftsmanship or presentation.

style="direction: ltr; font-size: 33.7592px; letter-spacing: -0.04em;
line-height: 0.94; text-align: left; text-transform: uppercase;">

style="color: rgb(0, 87, 128);">Key
Responsibilities

style="direction: ltr; font-size: 18.9438px; letter-spacing: -0.04em;
line-height: 1.42; text-align: left; text-transform: none;"> style="list-style: disc;"> style="font-style: normal; font-weight: 400;">Dual-Property Operations: Oversee
daily pastry/bakery production and workflows across two
hotels.

Creative
Menu Design: Develop signature desserts and retail items for fine dining,
lounges, and seasonal promotions.

High-Volume Events: Lead execution for large-scale banquets,
weddings, and high-profile diplomatic events.

style="list-style: disc;"> style="font-style: normal; font-weight: 400;">Leadership & Training: Mentor
teams, manage scheduling, and uphold IHG culinary
standards.

Commercial
Management: Drive cost control, inventory accuracy, and HACCP food safety
compliance.

style="font-style: normal; font-weight: 400;">Qualifications &
Requirements

style="color: rgb(0, 87, 128);">Experience: 5–7+ years in Pastry (inc. 2–3 years in leadership).
Luxury/International brand background preferred.

style="list-style: disc;"> style="font-style: normal; font-weight: 400;">Technical Mastery: Modern plated
desserts, viennoiserie, chocolate, and high-volume buffet
displays.

Management: Proven ability to lead multi-outlet operations
and high-production teams.

style="color: rgb(0, 87, 128);">Soft Skills: Creative, disciplined, and a "hands-on"
mentor.

Languages:
Fluent Thai; Good English.

style="direction: ltr; font-size: 33.7592px; letter-spacing: -0.04em;
line-height: 0.94; text-align: left; text-transform: uppercase;">

style="color: rgb(0, 87, 128);">What we offer

Accommodation or housing allowance (if applicable)

style="list-style: disc;"> style="font-style: normal; font-weight: 400;">Duty meals, and hotel
benefits

IHG career
development pathways and international growth
opportunities

style="color: rgb(0, 87, 128);">A dynamic working environment across two leading IHG hotels in Lao
PDR

Interested
Candidates, apply with your CV to href="mailto:Gael.lardiere@ihg.com"> style="font-style: normal; font-weight:
400;">Gael.lardiere@ihg.com or href="mailto:vientiane.recruitment@ihg.com">vientiane.recruitment@ihg.com

style="color: rgb(0, 87, 128);">WhatsApp: 020
96528013