Your day-to-day
Preparation of the daily service and
the mise-en-place.
Cleaning
and maintenance of your work area and the kitchenware.
Appropriate use of work machines and individual
protection equipment.
Correct storage
of the prepared products in the appropriate chamber and identification of
the preparation date.
Annotating
the necessary products for the next service.
Proper order, cleaning and maintenance of your
work area.
Compliance of
the environmental policy.
lang="EN-GB" style="font-size: 15pt;">What we need
from you
Proactive, positive, energetic, dynamic, emphatic, team-worker and
with passion for the culinary area.
style="color: rgb(234, 179, 31); font-family: "Proxima Nova",
sans-serif;">What to expect
from us
Economic compensation.
Uniform and laundry service for the uniform.
Cool environment and lots of fun! ??