role="text">Key
Responsibilities
data-start="809" data-end="851">
data-end="851">1. Concept & Experience Leadership
data-start="852" data-end="1226">
data-end="977">Curate and oversee a collection of distinctive restaurant and bar
concepts aligned with Regent’s ultra-luxury positioning
data-section-id="slj4ga" data-start="978" data-end="1064">Drive innovation
in dining experiences, storytelling, design, and guest engagement
data-section-id="sabmcl" data-start="1065" data-end="1146">Ensure each venue
delivers a unique identity while maintaining brand cohesion
data-section-id="ljtl6b" data-start="1147" data-end="1226">Continuously evolve
offerings based on global trends and guest expectations
data-section-id="1j0rdpw" data-start="1233" data-end="1266">
role="text">
2. Operational
Excellence
data-section-id="1mifikk" data-start="1267" data-end="1354">Oversee end-to-end
operations of all restaurants, bars, lounges, and in-room dining
data-section-id="1btkafu" data-start="1355" data-end="1454">Ensure flawless
service delivery with a strong focus on personalization and attention
to detail
data-end="1510">Implement and maintain Regent and IHG F&B standards
data-section-id="1i0k9t0" data-start="1511" data-end="1578">Drive consistency
in quality, presentation, and service rituals
data-section-id="1bn7ygk" data-start="1585" data-end="1624">
role="text">
3. Culinary & Beverage
Strategy
data-section-id="1kqovl4" data-start="1625" data-end="1728">Collaborate
with Executive Chef and Bar Managers to develop world-class menus and beverage
programs
data-end="1808">Champion innovation in mixology, wine curation, and gastronomic
experiences
data-end="1900">Lead partnerships with celebrity chefs, mixologists, and global
brands where applicable
data-end="1971">Ensure sustainability and responsible sourcing in menu
development
data-end="2011">
4.
Commercial Performance
data-end="2286">
data-end="2099">Develop and execute revenue strategies to maximize profitability
across all outlets
data-end="2157">Drive destination dining and local market positioning
data-section-id="sxlkbh" data-start="2158" data-end="2206">Optimize pricing,
promotions, and outlet mix
data-end="2286">Monitor financial performance including P&L, cost control,
and productivity
data-end="2333">
5.
Brand Positioning & Marketing
data-end="2605">
data-end="2433">Work closely with Sales & Marketing to position restaurants
and bars as standalone destinations
data-start="2434" data-end="2516">Support PR, media collaborations, influencer
engagement, and brand activations
data-start="2517" data-end="2605">Ensure strong digital presence and reputation
management (reviews, rankings, awards)
data-start="2612" data-end="2639">
data-end="2639">6. Talent & Culture
data-start="2640" data-end="2959">
data-end="2732">Build, lead, and inspire a high-performing F&B team with
a strong luxury service mindset
data-start="2733" data-end="2809">Attract and develop top talent in service,
sommelier, and mixology roles
data-start="2810" data-end="2881">Foster a culture of excellence, creativity,
and continuous learning
data-end="2959">Lead succession planning and leadership development within
the department
data-end="3011">
7.
Guest Engagement & Personalization
data-end="3218">
data-end="3066">Drive a culture of intuitive, anticipatory service
data-section-id="ovk2cg" data-start="3067" data-end="3138">Engage with VIP
guests, regular patrons, and high-profile clientele
data-section-id="dqzsli" data-start="3139" data-end="3218">Ensure guest feedback
is actively captured and translated into improvements
data-section-id="1y29l9l" data-start="3225" data-end="3266">
role="text">
8. Compliance &
Quality Assurance
data-section-id="5ynp0h" data-start="3267" data-end="3335">Ensure adherence
to hygiene, food safety, and health regulations
data-start="3336" data-end="3404">Maintain highest standards of cleanliness
and operational safety
data-end="3469">Conduct regular audits and quality checks across all
outlets
