Helper Cook (190254)

Negotiable
Experience
1-3 years
Job Type
Full Time
Location
Singapore, Singapore
Job Description

FINANCIAL RETURNS: 

  • style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color:
    transparent; border: 0px; box-sizing: border-box; margin: 0px; padding: 0px;
    vertical-align: baseline;">Assist department head to controls and monitors
    departmental costs on an ongoing basis to ensure performance against
    budget 

     

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    transparent; border: 0px; box-sizing: border-box; margin: 0px; padding: 0px;
    vertical-align: baseline;"> 

PEOPLE: 

  • style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color:
    transparent; border: 0px; box-sizing: border-box; margin: 0px; padding: 0px;
    vertical-align: baseline;">Provides direction to the Kitchen helpers, including
    Cooks, Kitchen Attendants and Stewards  

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    transparent; border: 0px; box-sizing: border-box; list-style-type: disc;
    margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px;
    vertical-align: baseline;">

    Communicates to his/her
    superior any difficulties, guest or internal customer comment and other relevant
    information  

  • Establishes
    and maintains effective employee working relationships  

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    vertical-align: baseline;">

    Attends and participates
    in daily briefings and other meetings as scheduled  

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    vertical-align: baseline;">

    Attends and participates
    in training sessions as scheduled 

style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color:
transparent; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255,
255); border: 0px; box-sizing: border-box; color: rgb(46, 56, 73); font-family:
SeekSans, "SeekSans Fallback", Arial, Tahoma, sans-serif; font-size:
16px; font-style: normal; font-variant-caps: normal; font-variant-ligatures:
normal; font-weight: 400; letter-spacing: normal; margin: 0px 0px 16px; orphans:
2; padding: 0px; text-align: left; text-decoration-color: initial;
text-decoration-style: initial; text-decoration-thickness: initial; text-indent:
0px; text-transform: none; vertical-align: baseline; white-space: normal;
widows: 2; word-spacing: 0px;"> 

GUEST EXPERIENCE: 

  • style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color:
    transparent; border: 0px; box-sizing: border-box; margin: 0px; padding: 0px;
    vertical-align: baseline;">Communicates politely and display courtesy to guests
    and internal customers  

  • style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color:
    transparent; border: 0px; box-sizing: border-box; margin: 0px; padding: 0px;
    vertical-align: baseline;">Assists with the preparation, presentation,
    decoration and storage of the following dishes 

style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color:
transparent; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255,
255); border: 0px; box-sizing: border-box; color: rgb(46, 56, 73); font-family:
SeekSans, "SeekSans Fallback", Arial, Tahoma, sans-serif; font-size:
16px; font-style: normal; font-variant-caps: normal; font-variant-ligatures:
normal; font-weight: 400; letter-spacing: normal; margin: 0px 0px 16px; orphans:
2; padding: 0px; text-align: left; text-decoration-color: initial;
text-decoration-style: initial; text-decoration-thickness: initial; text-indent:
0px; text-transform: none; vertical-align: baseline; white-space: normal;
widows: 2; word-spacing: 0px;"> 

RESPONSIBLE BUSINESS: 

  • style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color:
    transparent; border: 0px; box-sizing: border-box; margin: 0px; padding: 0px;
    vertical-align: baseline;">Prepares in advance food, beverage, material
    and equipment needed for the service 

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    vertical-align: baseline;">

    Cleans and re-sets his/her
    working area  

  • Implements
    the hotel and department regulations, policies and procedures including but
    not limited to: 

  • House Rules
    and Regulation 

  • Health
    and Safety 

  • Grooming 

  • style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color:
    transparent; border: 0px; box-sizing: border-box; margin: 0px; padding: 0px;
    vertical-align: baseline;">Quality  

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    margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px;
    vertical-align: baseline;">

    Hygiene
    and Cleanliness  

  • style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color:
    transparent; border: 0px; box-sizing: border-box; margin: 0px; padding: 0px;
    vertical-align: baseline;">Performs related duties and special projects
    as assigned  

  • Demonstrate
    Awareness of OH&S policies and procedures and ensure all procedures
    are conducted safely and within OH&S guidelines 

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    vertical-align: baseline;">

    Be aware of duty of care
    and adhere to occupational, health and safety legislation, policies
    and procedures 

  • Be familiar
    with property safety, first aid and fire and emergency procedures and operate
    equipment safely and sensibly 

  • style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color:
    transparent; border: 0px; box-sizing: border-box; margin: 0px; padding: 0px;
    vertical-align: baseline;">Initiate action to correct a hazardous situation
    and notify supervisors of potential dangers 

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    transparent; border: 0px; box-sizing: border-box; list-style-type: disc;
    margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px;
    vertical-align: baseline;">

    Log security incidents
    and accidents in accordance with hotel requirements