JOB OVERVIEW:
Prepare meals in accordance
with portion and quality standards specified in recipes. Control food usage
to minimize waste.
style="font-family: "Arial Narrow", sans-serif;">At
InterContinental Hotels & Resorts® we want our guests to feel
special, cosmopolitan and In the Know which means we need you to:
Be charming by
being approachable, having confidence and showing respect.
Make it memorable by being knowledgeable, sharing
stories and showing your style to create moments that make people feel
special.
style="font-family: "Arial Narrow", sans-serif;">
style="font-size: 14pt;">DUTIES
AND RESPONSIBILITIES:
Financial Returns
Advise supervisor of low inventory items;
assist in receiving items and taking inventory as required; minimize
waste
style="font-family: "Arial Narrow",
sans-serif;">People
Promote teamwork and quality service through
daily communication and coordination with other departments. Key departmental
contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance,
and Guest Services. May occasionally interact directly
with guests
Guest Experience
Maintain a clean, neat
and well-organized work area, including but not limited to reach-ins, walk-ins
and counters. Reports all unsafe or malfunctioning equipment
to supervisor.
Responsible Business
May assist
by performing ware washer or other duties as needed
Maintain sanitation
and cleanliness standards in the kitchen area that meet or exceed the state
and local Health Board inspection and InterContinental
requirements.
Tell your supervisor or duty manager about any unsafe
equipment, low supplies or safety incidents
May assist with other duties
as assigned.
style="font-family: "Arial Narrow", sans-serif;">
style="font-size: 14pt;">QUALIFICATION
AND REQUIREMENTS
Basic reading, writing and math skills.
Some food preparation experience or training preferred. Fluent In the local
language
style="font-family: "Arial Narrow", sans-serif;">
lang="EN-GB">This job requires ability to perform
the following:
lang="EN-GB">Carrying or lifting items weighing up to 50
pounds
Standing up and moving about
the kitchen
Handling food, objects, products
and utensils
Bending, stooping,
kneeling
style="font-family: "Arial Narrow", sans-serif;"> lang="EN-GB">Other:
Communication skills are utilized a significant
amount of time when interacting with other cooks, wait staff
and supervisors
Reading and writing abilities
are utilized often when preparing meals from a recipe or when monitoring
inventory.
Mathematical skills, including
basic math, percentages, quantities, and variances are used
frequently.
Alcohol awareness certification
and/or food service permit or valid health/food handler card as required
by local or state government agency.
WHAT
WE OFFER:
We give our people everything they need to succeed.
From a competitive salary that rewards all your hard work to a wide range
of benefits designed to help you live your best work life – including
an impressive room discount and some of the best training in
the business.
The hourly pay rate for this Hourly role is $18.50.
This rate is only applicable for jobs to be performed in Houston,
Texas.
This is the starting rate we in good faith believe we would pay
for this role at the time of this posting. We may pay more or less than
the posted rate, and the rate may be modified in the future.
An employee’s pay position within the pay range will be based on several factors
including, but limited to, relevant education, qualifications, certifications,
experience, skills, seniority, geographic location, performance, shift, travel
requirements, sales or revenue-based metrics, and business or organizational
needs.
We offer a comprehensive package of benefits including paid time
off, medical/dental/vision insurance, 401k, and many other benefits to eligible
full-time employees.
You can apply for this role through the link below
(or through the internal career site if you are a current
employee).
Remarks: No amount of pay is considered wages or compensation
until earned, vested, and determinable. The amount and availability of any
bonus, commission, or any other form of compensation that are allocable to
a particular employee remains in the Company's sole discretion unless and until
paid and may be modified at the Company’s sole discretion, consistent with
the law.
Our mission is to welcome everyone and create inclusive teams
where we celebrate difference and encourage colleagues to bring their whole
selves to work. IHG Hotels & Resorts provides equal employment opportunities
to applicants and employees without regard to race, color, religion, sex, sexual
orientation, gender identity, national origin, protected veteran status,
or disability. We promote a culture of trust, support, and acceptance by always
welcoming different backgrounds, experiences, and perspectives.
IHG Hotels
& Resorts gives every member of the team the room they need to belong, grow
and make a difference in a collaborative environment. We know that to work well,
we need to feel well – both inside and outside of work – and through our
myWellbeing framework, we are committed to supporting wellbeing in your health,
lifestyle, and workplace. So, join us and you’ll become part of our
ever-growing global family.
At IHG Hotels & Resorts, we’ve made
a promise.
As one of the world’s leading hotel groups, we’re here to deliver True
Hospitality for Good. Making our guests and colleagues feel welcome, cared
for, recognized and respected – wherever they are in the world. Want to be part
of the journey?