Chef de Partie
Negotiable
Experience
1-3 years
Job Type
Full Time
Location
Australia, Adelaide
We’re looking for a Chef de Partie with a passion for presentation,
dedication to flavour and commitment to setting high standards to join our A La
Carte Kitchen.
As the second-in-charge on shift,
you will support the Sous Chef in leading and confidently overseeing
kitchen operations in their absence, ensuring exceptional food quality,
operational efficiency, and team performance delivering exceptional dining
experiences across our restaurant and in-room dining
operations.
Key
Responsibilities
to five-star standards.
Support the Sous
Chef in leading daily kitchen operations and oversee the shift in their
absence.
on quality, consistency, and efficient service.
safety, hygiene, and workplace safety.
and continuous improvement initiatives.
What We need from you:
What
you can expect from us:
You’ll be rewarded
for your hard work with a suite of benefits that supports you and your family’s
well-being, including:
Our mission
is to welcome everyone and create inclusive teams where we celebrate differences
and encourage colleagues to bring their whole selves to work. IHG Hotels &
Resorts provides equal employment opportunities to applicants and employees
regardless of race, color, religion, sex, sexual orientation, gender identity,
national origin, protected veteran status, or disability. We promote a culture
of trust, support, and acceptance. Always welcoming different backgrounds,
experiences, and perspectives.
IHG gives every member
of the team the room they need to belong, grow and make a difference in
a collaborative environment. We know that to work well, we need to feel well –
both inside and outside of work – and through our my Wellbeing Framework, we
are committed to supporting well-being in your health, lifestyle,
and workplace.
Don't quite meet every single
requirement, but still believe you'd be a great fit for the job?
We'll never know unless you hit the 'Apply' button. Start your journey with
us today.
