role="text">Key
Responsibilities
role="text">Operational
Management
data-section-id="1x2xiop" data-start="686" data-end="811">Supervise daily
restaurant operations, including breakfast service, limited à la carte, and room
service (if applicable).
data-end="885">Ensure adherence to brand service standards and operating
procedures.
data-end="946">Monitor food quality, presentation, and portion control.
data-section-id="n8r60h" data-start="947" data-end="1025">Maintain cleanliness,
hygiene, and safety standards as per HACCP guidelines.
data-start="1027" data-end="1052">
data-end="1052">Guest Experience
data-end="1312">
data-end="1136">Ensure a high level of guest satisfaction through prompt
and courteous service.
data-end="1224">Handle guest feedback and complaints professionally and resolve
issues efficiently.
data-end="1312">Maintain a welcoming and friendly dining environment aligned
with brand expectations.
role="text">Team
Leadership
data-section-id="10z5e56" data-start="1339" data-end="1387">Train, supervise,
and motivate the F&B team.
data-start="1388" data-end="1446">Conduct regular briefings and performance
evaluations.
data-end="1496">Ensure proper staffing levels and duty rosters.
data-start="1498" data-end="1531">
data-end="1531">Financial & Cost Control
data-start="1532" data-end="1685">
data-end="1585">Monitor daily sales, expenses, and profitability.
data-section-id="oexbza" data-start="1586" data-end="1646">Control food
and beverage costs, wastage, and inventory.
data-start="1647" data-end="1685">Assist in budgeting
and forecasting.
role="text">Compliance &
Standards
data-section-id="1mps45a" data-start="1719" data-end="1819">Ensure compliance
with company policies, health & safety regulations, and food safety
standards.
data-end="1894">Maintain documentation and records as required by management
and audits.
role="text">
data-end="1917">Coordination
data-end="2082">
data-end="2023">Work closely with the kitchen, front office, and housekeeping
teams to ensure seamless guest service.
data-start="2024" data-end="2082">Support hotel operations during peak periods
and events.
data-end="2126">
data-end="2126">Qualifications & Requirements
data-start="2127" data-end="2491">
data-end="2203">Bachelor’s degree or diploma in Hospitality Management
or related field.
data-end="2294">3–5 years of experience in F&B operations
data-section-id="3b64hf" data-start="2295" data-end="2359">Strong leadership,
communication, and organizational skills.
data-start="2360" data-end="2424">Good understanding of cost control
and inventory management.
data-end="2491">Ability to work in a fast-paced environment with flexible
hours.
