Banquet Line Cook- InterContinental Hotel

Role Purpose

Great restaurant memories come from many
places. The sights, sounds, scents and as importantly the food. As Cook / Commis
Chef, your passion for presentation and dedication to delivering flavour
will complete each guest’s experience. By taking pride in your workspace,
keeping your standards high, and giving our menu the benefit of your expertise,
you’ll create some of our guests’ most lasting memories. 

Key Accountabilities

• Make each meal a feast
  for the eyes and treat for the taste buds. With your own signature flare,
  you’ll turn our high standards into memorable meals for every
  guest. 
• Own your kitchen – keep on top of supplies
  and equipment, and minimise waste. 
• Tell your supervisor or duty
  manager about any unsafe equipment, low supplies or safety incidents. 


• Help create a safe space by following our safety procedures and wearing
  necessary protective equipment. 
• Be cleaner than clean –
  meet or exceed local cleanliness and hygiene laws.
• Help with washing up
  and other kitchen duties when needed.
• Give guests a better experience
  by helping with any queries or advice 
• Wear your uniform
  with pride. 
• Take on other ad-hoc duties when the whole team needs
  to pull together. 

Key Skills &
Experiences

• Strong – sometimes you’ll need
  to lift, push and pull big objects up to 50lbs (23 kg).
  
  This can involve bending and kneeling. 
• Literate –
  you’ll need a good grasp of reading, writing and basic maths. 


• Flexible – night, weekend and holiday shifts are all part of
  the job. 
• Compliant – as well as meeting local laws on food
  handling and serving alcohol, you’ll be above the minimum age required
  and fluent in the local language.
• Articulate – a great
  communicator, you’ll be warm, welcoming and easy to talk to.