Part-Time Food and Beverage Attendant

Follow
preparation methods, times, and quality and presentation standards. Monitor
taste, appearance, texture, serving temperature, portion size, and garnish
method as required.

Welcome guests and respond
to requests in a prompt and professional manner. Refer any serious matters
to management.

Purchase and/or requisition
for purchase inventory to ensure adequate minimum and maximum stocks of all
food, beverage, material, and equipment.

Monitor
and control food and beverage costs and ensure procedures are followed to ensure
the security and proper storage of food and beverage products, inventory,
and equipment and to minimize waste.

Maintain
a clean, neat, and well-organized work and buffet area, which may include but
is not limited to hoods, filters, steam tables, bus tables, carts, ovens
and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze
guards, and counters. Empty trash receptacles and clear tables
as required.

Check the working condition
of equipment and machinery in accordance with specifications. Report
to supervisor all unsafe or malfunctioning equipment, safety hazards, or any
other maintenance and repair needs.

May
operate dishwashing machine in accordance with manufacturer specifications
and instructions and place clean dishes and utensils in assigned storage
location.

Promote teamwork and quality
service through daily communication and coordination with other
departments.

Perform other duties
as assigned.

What We Need from You –