Server (La Boucherie)

Each of our hotels cultivates
a distinctive style and ambience where we embrace every opportunity to give our
guests a personal and enriching experience. If you’d like to embrace a wider
world of experiences and opportunities, we’d like to welcome you to the world’s
most international luxury hotel brand.

The
InterContinental Los Angeles Downtown Hotel is located in the Wilshire Grand
building, standing 73 stories tall in the core of Downtown’s historic,
entertainment, financial, arts, and sports districts. Ideally placed at
the heart of the revitalized, energy-charged urban center of the United States’
second-largest city, the hotel provides first-class hospitality that seamlessly
intertwines with the fabric of the burgeoning Downtown area.

Your
Day to Day

Great restaurant memories come from many places.
The sights, sounds, scents and, importantly, service.

As a Restaurant Server, you’ll welcome our guests, recommend food and drink
and help keep service on-track and up to standard. By tailoring each guest’s
experience to their unique tastes, you’ll create memories as delightful as
the dishes.

Key Accountabilities

• Make each meal a feast
  for the eyes and treat for the taste buds. With your own signature flare, you’ll
  turn our high standards into memorable meals for every guest.
• Own your
  kitchen – keep on top of supplies and equipment and minimize waste.
• Tell
  your supervisor or duty manager about any unsafe equipment, low supplies
  or safety incidents.
• Help create a safe space by following our safety
  procedures and wearing necessary protective equipment.
• Be cleaner than
  clean – meet or exceed local cleanliness and hygiene laws.
• Help
  with washing up and other kitchen duties when needed.
• Give guests
  a better experience by helping with any queries or advice.
• Wear your
  uniform with pride.

• Take on other ad-hoc duties when the whole team
  needs to pull together. 

   

What We Need
From You

Key Skills & Experiences

• Strong –
  sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg).
  This can involve bending and kneeling.
• Literate – you’ll need a good
  grasp of reading, writing and basic math.
• Flexible – night, weekend
  and holiday shifts are all part of the job.
• Compliant – as well
  as meeting local laws on food handling and serving alcohol, you’ll be above
  the minimum age required and fluent in the local language.
• Articulate –
  a great communicator, you’ll be warm, welcoming and easy to talk
  to.

What We Offer