Part Time - Food & Beverage Attendant - ZYREA

Our Food &
Beverage Attend ensures high level of quality and consistency.  Adhering
to all health, sanitation, and cleanliness standards that meet state and local
Health Board inspection, brand standard, and hotel
requirements.

Your Day to Day –

style="font-family: "Segoe UI", sans-serif;">Prepare and/or transport
all food and beverage items and associated supplies, equipment, and materials
to and from the buffet areas.

Monitor area to ensure adequate supplies of food,
beverages, trays, plates, utensils, napkins, condiments, etc. to serve all
guests; replenish buffet items and areas as necessary.

style="font-family: "Segoe UI", sans-serif;">Follow preparation
methods, times, and quality and presentation standards. Monitor taste,
appearance, texture, serving temperature, portion size, and garnish method
as required.

Welcome guests and respond to requests in a prompt and professional
manner. Refer any serious matters to management.

style="font-family: "Segoe UI", sans-serif;">Purchase and/or
requisition for purchase inventory to ensure adequate minimum and maximum stocks
of all food, beverage, material, and equipment.

style="font-family: "Segoe UI", sans-serif;">Monitor and control food
and beverage costs and ensure procedures are followed to ensure the security
and proper storage of food and beverage products, inventory, and equipment
and to minimize waste.

Maintain a clean, neat, and well-organized work
and buffet area, which may include but is not limited to hoods, filters, steam
tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers,
service areas, walls, floors, sneeze guards, and counters. Empty trash
receptacles and clear tables as required.

Check the working condition of equipment
and machinery in accordance with specifications. Report to supervisor all unsafe
or malfunctioning equipment, safety hazards, or any other maintenance and repair
needs.

May operate dishwashing machine in accordance with manufacturer
specifications and instructions and place clean dishes and utensils in assigned
storage location.

Promote teamwork and quality service through daily communication
and coordination with other departments.

Perform other duties
as assigned.

What We Need from
You –

In the hotel industry we cater for our guest needs 24 hours a day,
7 days a week.
Even though a shift will be assigned, on occasions we may require
working varying shifts across a 7-day period, including weekends, evenings,
and public holidays.

Basic reading, writing and math skills and some prior
food preparation experience preferred.

This job requires ability to perform
the following:

Carrying or lifting items weighing up to 50
pounds

Standing up and moving about the kitchen
and cafeteria

Handling food, objects, products, and utensils

style="font-family: "Segoe UI", sans-serif;">Bending, stooping,
kneeling

Communication skills are utilized for a significant amount of time
when interacting with guests and supervisors.

Reading
and writing abilities are utilized often when preparing buffet items
from instructions.

style="font-family: "Segoe UI", sans-serif;">Mathematical skills,
including basic math, measurements, quantities, and variances are used
frequently.
 

The hourly pay range for this role is $17.75
to $18.27.  We offer a comprehensive package
of benefits including paid time off, medical/dental/vision, insurance, 401k,
and many other benefits to eligible employees.