Server, Restaurant - InterContinental Mark Hopkins

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
United States, San Francisco
Job Description
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data-teams="true">About Us

data-teams="true">Perched atop historic Nob Hill, our luxury hotel has welcomed
distinguished guests, celebrations, and memorable events for generations. Known
for timeless elegance, exceptional service, and legendary hospitality, we take
pride in creating unforgettable experiences for every guest. Joining our team
means becoming part of a legacy built on service excellence, teamwork,
and genuine hospitality.

About
the Role:

Great restaurant memories come from many places.
The sights, sounds, scents and, importantly, service. As a Restaurant Server,
you’ll welcome our guests, recommend food and drink and help keep service
on-track and up to standard.

By tailoring each guest’s experience to their unique tastes, you’ll create
memories as delightful as the dishes.

This position is represented
by Unite Here! Local 2.

A little about your day
to day:

  • Make each meal a feast for the eyes and treat
    for the taste buds. With your own signature flare, you’ll turn our high
    standards into memorable meals for every guest.
  • Own your kitchen – keep
    on top of supplies and equipment and minimize waste.
  • Tell your
    supervisor or duty manager about any unsafe equipment, low supplies or safety
    incidents.
  • Help create a safe space by following our safety procedures
    and wearing necessary protective equipment.
  • Be cleaner than clean – meet
    or exceed local cleanliness and hygiene laws.
  • Help with washing up
    and other kitchen duties when needed.
  • Give guests a better experience
    by helping with any queries or advice.
  • Wear your uniform
    with pride.
  • Take on other ad-hoc duties when the whole team needs
    to pull together. 

 

What we need
from you: 

  • Strong – sometimes you’ll need to lift, push
    and pull big objects up to 50lbs (23 kg). This can involve bending
    and kneeling.
  • Literate – you’ll need a good grasp of reading, writing
    and basic math.
  • Flexible – night, weekend and holiday shifts are all
    part of the job.
  • Compliant – as well as meeting local laws on food
    handling and serving alcohol, you’ll be above the minimum age required
    and fluent in the local language.
  • Articulate – a great communicator,
    you’ll be warm, welcoming and easy to talk to.