JOB OVERVIEW
Assist servers in providing fast
and courteous service of food and beverage to guests by clearing and setting
tables and performing miscellaneous tasks.
DUTIES
AND RESPONSIBILITIES
Financial Returns
style="list-style-type: disc;">
Perform set-up
and closing side work assignments such as make coffee, fold napkins, etc.
Stock service station or pantry with napkins, placemats, condiments, etc.
May be required to transport linens to and
from laundry.
People
style="list-style-type: disc;">
May routinely fill
water glasses, serve non-alcoholic beverages, and assist servers by delivering
items to guest tables.
Guest
Experience
class="ortl-align-justify">Clear, clean, and set tables according
to established service standards.
class="INDSubhead">Responsible Business
- Clean, sanitize and/or wipe down tables,
chairs, walls, windows, mirror and floors of restaurant.
class="ortl-align-justify">Separate dirty china, glassware and silver
and deliver to kitchen for cleaning.- Perform
other duties as assigned including but not limited to room service
duties.
QUALIFICATIONS
AND REQUIREMENTS
Basic reading, writing and math
skills.
This job requires ability to perform the following:
style="padding-left: 48px;">
Carrying
or lifting items weighing up to 50 pounds
class="ortl-align-justify">
Moving about the restaurant
class="ortl-align-justify">
Handling food, objects; bus tray/tub, plates,
glasses, utensils, etc.
Bending,
stooping, kneeling
Other:
- Communication skills are utilized
a significant amount of time when interacting with guests, wait staff, cooks,
and supervisor. - Alcohol awareness
certification and/or food service permit or valid health/food handler card
as required by local or state government agency.
class="ortl-align-justify">Reading
and writing abilities are utilized often to answer guest’s questions regarding
the menu.
Basic math skills are used when performing room service
duties.
- May be required to work nights,
weekends, and/or holidays.
