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Job Overview
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Set-up and break down
all meeting rooms, banquet space and ballroom areas. Clean and maintain
all corridors, vending areas, elevators and landings and service areas in
the banquet facilities ensuring hotel’s standards of cleanliness.
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style="text-align: justify;">Clean, store,
and secure in an organized manner all tables, chairs, and audio-visual
equipment, platforms/stages and other equipment used for banquet
functions.Inspect cleanliness and working
condition of all equipment to be set up in function area. Report all
damages or issues to Supervisor.
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style="font-size: 10pt;">Maintain cleanliness of banquet rooms, banquet
hallways, and storage and service areas.
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style="font-size: 10pt;">Refresh room during breaks (replenish supplies, water
pitchers, etc.)
style="text-align: justify;">Set-up and/or
break-down tables, chairs, audio visual equipment and platforms/stages and other
equipment as specified by group requirements. Set-up table linens, skirting
and tabletop items (water pitchers, glasses, supplies, etc.)
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style="font-size: 10pt;">Retrieve clean linen and skirting and stock in storage
areas.
Pick-up and deliver all boxes
and materials (flip charts, easels, blackboards, etc.)
for function.
style="text-align: justify;">Perform other duties
as assigned.
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lang="EN-GB">QUALIFICATIONS AND REQUIREMENTS
