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At
lang="EN-GB">InterContinental Hotels & Resorts
®
lang="EN-GB">we want our guests to feel special, cosmopolitan and In the Know
which means we need you to:
-
class="ICBulletnospaceafter">Be charming
by being approachable, having confidence and showing
respect.
lang="EN-GB">Stay in the moment by understanding
and anticipating guests’ needs, being attentive and taking
ownership
of getting things
done.
Make
it memorable by being knowledgeable, sharing stories and showing your
style to create moments that make people feel special.
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Job
Overview
lang="EN-GB">Prepare and serve alcoholic and non-alcoholic beverages for guests
during banquet/catering functions.
style="font-size: 10pt;">Adhere to established pouring standards and drink
recipes to provide a consistent product to the guests and to control
costs.
- Follow procedures
to (1) ensure the security and proper storage of liquor and beverage items, (2)
ensure the security of monies, credit and financial transactions if applicable,
(3) replenish/requisition supplies in a timely and efficient manner, and (4)
to minimize waste and misuse of liquor.
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style="font-size: 10pt;">Monitor guest behavior and guest alcohol consumption
to determine when alcohol service to the guest should cease; notify management
of incidents involving excessive alcohol consumption or impaired condition
of customers; check identification whenever the age of a guest requesting
an alcoholic beverage service is questionable.
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style="font-size: 10pt;">Greet guests pleasantly as they approach the bar;
promote house drinks and utilize up-selling skills when applicable to maximize
sales.
Set up banquet bar including all
liquor, mixers, ice, garnishes, glassware and supplies; inventory unused liquor
and beverages. Perform pre- and post-shift side work (set-up
cart, empty ice-bins, securing liquor, etc.).
style="font-size: 10pt;">Prepare and serve beverages in a prompt
and professional manner in accordance with established standards and responsible
alcohol service.
-
style="text-align: justify;">Complete paperwork
such as consumption reports, incident reports, etc. according to specified
procedures. Perform other duties
as assigned.
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lang="EN-GB">QUALIFICATIONS AND REQUIREMENTS
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Salary: Minimum
wage + Service Charges
style="font-size: 10pt;">Basic reading and writing and mathematical
skills. Specialized knowledge of bartending and mixing drinks; knowledge
of liquor brands, beer, wine, champagne, and non-alcoholic beverages,
and designated glassware, preparation methods, and garnishments. Must meet
state legal age requirements. Must speak fluent English.
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This job requires
the ability to perform the following:
style="font-size: 10pt;">Handling, carrying or lifting items weighing up to 50
pounds (bar ware, carts, boxes, bottles, etc)
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lifting
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Other:
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style="text-align: justify;">Communication skills
are utilized a significant amount of time when interacting with guests, servers,
and supervisor.
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certification and/or food service permit or valid health/food handler card
as required by local or state government agency.
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Reading and writing abilities
are utilized often when taking orders, describing cocktail items, completing
paperwork, etc.
style="text-align: justify; vertical-align: baseline;">Basic math skills are used frequently when handling
cash.May
be required to work nights, weekends, and/or
holidays.
